LEADER 04206nam  2200925z- 450 
001 9910674038703321
005 20220916
035   $a(CKB)5680000000080754
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/92041
035   $a(oapen)doab92041
035   $a(EXLCZ)995680000000080754
100   $a20202209d2022      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAntimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
210   $aBasel$d2022
215   $a1 online resource (128 p.)
311 08$a3-0365-4426-7 
311 08$a3-0365-4425-9 
330   $aMicrobial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Different plants, as well as differentiated methods of obtaining of biological compounds, are the research subject. Moreover, current trends focus on the sustainable recovery of antimicrobial substances from waste materials. The contributed articles present original research with a focus on: The biological activity of plant-derived extracts and oils: the research is concentrated on the discovery of new sufficient antimicrobial substances, characterized by broad biological properties including antibacterial, antifungal, antimycotoxigenic and cytotoxic activity. Novel extraction techniques to obtain plant-derived extracts such as supercritical fluid extraction (SFE), which has gained acceptance for the extraction of valuable substances due to its environmentally friendly character, or ultrasound-assisted extraction (UAE). The extraction techniques of the plant-derived bioactive compounds have a significant impact on the quality of the extracts and their chemical composition
517   $aAntimicrobial Substances in Plants
606   $aBiotechnology$2bicssc
606   $aTechnology: general issues$2bicssc
610   $aActinidia deliciosa
610   $aaflatoxin B1
610   $aantibacterial properties
610   $aantifungal activity
610   $aantifungal properties
610   $aantimicrobial properties
610   $aantioxidant activity
610   $aantioxidant capacities
610   $aantitumor activities
610   $aAspergillus flavus
610   $abioactive properties
610   $abiofilm
610   $abiological plant protection
610   $aby-product valorization
610   $acarotenoids
610   $acereals quality
610   $aCucurbita maxima L.
610   $acurcumin
610   $acytotoxicity
610   $aergosterol
610   $aessential oils
610   $aextraction optimization
610   $afood chain safety
610   $aFusarium spp.
610   $aGlechoma hederacea
610   $alactic acid bacteria
610   $aLinum usitatissimum L.
610   $aLuffa aegyptica Mill.
610   $amaize varieties
610   $amilk fermentation
610   $amycotoxins
610   $an/a
610   $anatural ingredients
610   $aomega-3 fatty acids
610   $aomega-6 fatty acids
610   $aphotosensitization
610   $aplant extracts
610   $aPortulaca oleracea L.
610   $apreservation technique
610   $aseed oils
610   $asupercritical fluid extraction
610   $atotal phenolic content
615  7$aBiotechnology
615  7$aTechnology: general issues
700   $aGwiazdowska$b Daniela$4edt$01338955
702   $aJus?$b Krzysztof$4edt
702   $aMarchwin?ska$b Katarzyna$4edt
702   $aGwiazdowska$b Daniela$4oth
702   $aJus?$b Krzysztof$4oth
702   $aMarchwin?ska$b Katarzyna$4oth
906   $aBOOK
912   $a9910674038703321
996   $aAntimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery$93059279
997   $aUNINA