The Britannian magazine: or, A new art of making above twenty sorts of English wines [[electronic resource] ] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D

• Autore: Y-Worth W (William)
• Pubblicazione: London, : printed for N. Bodington, at the Golden Ball, in Duck-Lane, [1700]
• Descrizione fisica: [42], 133, [15] p
• Soggetto topico: Distillation; Wine and wine making - England; Diseases - Causes and theories of causation
• Note generali: Includes "A general treatise of the original of diseases: together with their cure by spagyrical medicines (pg. 95)"; caption title; pagination and register continuous.; W.Y. = William Y-Worth.; List of fruit and plants on title page within brackets.; Date of publication from Wing.; Caption title on pg. 1: "A new art of making wines, brandy, &c.".; With two final advert. leaves.; Reproduction of the original in the Library of Congress.
• Sommario/riassunto: eebo-0078
• Titolo autorizzato: The Britannian magazine: or, A new art of making above twenty sorts of English wines
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390377203316
• Lo trovi qui: Univ. di Salerno