02475nam 2200457 n 450 99639037720331620200824120635.0(CKB)4940000000099489(EEBO)2240866222(UnM)99829105e(UnM)99829105(EXLCZ)99494000000009948919950522d1700 uy |engurbn||||a|bb|The Britannian magazine: or, A new art of making above twenty sorts of English wines[electronic resource] viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.DLondon printed for N. Bodington, at the Golden Ball, in Duck-Lane[1700][42], 133, [15] pIncludes "A general treatise of the original of diseases: together with their cure by spagyrical medicines (pg. 95)"; caption title; pagination and register continuous.W.Y. = William Y-Worth.List of fruit and plants on title page within brackets.Date of publication from Wing.Caption title on pg. 1: "A new art of making wines, brandy, &c.".With two final advert. leaves.Reproduction of the original in the Library of Congress.eebo-0078DistillationEarly works to 1800Wine and wine makingEnglandEarly works to 1800DiseasesCauses and theories of causationEarly works to 1800DistillationWine and wine makingDiseasesCauses and theories of causationY-Worth W(William)1004034Cu-RivESCu-RivESCStRLINWaOLNBOOK996390377203316The Britannian magazine: or, A new art of making above twenty sorts of English wines2313888UNISA