The Britannian magazine: or, A new art of making above twenty sorts of English wines [[electronic resource] ] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Y-Worth W (William)
|
| Titolo: |
The Britannian magazine: or, A new art of making above twenty sorts of English wines [[electronic resource] ] : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
|
| Pubblicazione: | London, : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694 |
| Descrizione fisica: | [58], 153, [27] p |
| Soggetto topico: | Distillation |
| Wine and wine making - England | |
| Note generali: | W.Y. = William Y-Worth. |
| List of fruits and plants on title page within brackets. | |
| Running-title reads: "A new art of making wines, brandy, &c.". | |
| With a preliminary advertisement leaf. | |
| Reproduction of original in the Folger Shakespeare Library. | |
| Sommario/riassunto: | eebo-0055 |
| Titolo autorizzato: | The Britannian magazine: or, A new art of making above twenty sorts of English wines |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996393831703316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |