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001 996393831703316
005 20200824121745.0
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035   $a(EEBO)2248514679
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035   $a(UnM)99899659
035   $a(EXLCZ)994940000000115640
100   $a19981110d1694      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe Britannian magazine: or, A new art of making above twenty sorts of English wines$b[electronic resource] $eviz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
210   $aLondon $cprinted by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street$d1694
215   $a[58], 153, [27] p
300   $aW.Y. = William Y-Worth.
300   $aList of fruits and plants on title page within brackets.
300   $aRunning-title reads: "A new art of making wines, brandy, &c.".
300   $aWith a preliminary advertisement leaf.
300   $aReproduction of original in the Folger Shakespeare Library.
330   $aeebo-0055
606   $aDistillation$vEarly works to 1800
606   $aWine and wine making$zEngland$vEarly works to 1800
615  0$aDistillation
615  0$aWine and wine making
700   $aY-Worth$b W$g(William)$01004034
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bWaOLN
906   $aBOOK
912   $a996393831703316
996   $aThe Britannian magazine: or, A new art of making above twenty sorts of English wines$92313888
997   $aUNISA