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Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander
| Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander |
| Pubbl/distr/stampa | Cambridge, England : Woodhead |
| Descrizione fisica | XXI, 513 p. : ill. ; 24 cm |
| Disciplina | 615.9 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato |
Tossicologia
Alimenti |
| ISBN |
978-1-84569-011-3
1-84569-011-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009144120403321 |
| Cambridge, England : Woodhead | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in aquaculture hatchery technology / / edited by Geoff Allan and Gavin Burnell
| Advances in aquaculture hatchery technology / / edited by Geoff Allan and Gavin Burnell |
| Pubbl/distr/stampa | Oxford : , : Woodhead, , 2013 |
| Descrizione fisica | 1 online resource (682 p.) |
| Disciplina | 639.3 |
| Altri autori (Persone) |
AllanGeoff L (Geoffrey Laurence)
BurnellGavin |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Aquaculture - Research
Fishes - Breeding Fish hatcheries Fishery resources - Hatchery vs. wild stocks Fishery management Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-746-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education. |
| Record Nr. | UNINA-9910462870703321 |
| Oxford : , : Woodhead, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in bio-inoculants ; / edited by Amitava Rakshit ... [et al.]
| Advances in bio-inoculants ; / edited by Amitava Rakshit ... [et al.] |
| Pubbl/distr/stampa | Duxford [etc.], : Elsevier, : Woodhead, 2021-2022 |
| Descrizione fisica | 2 voll. : ill. ; 28 cm |
| Disciplina | 632.96 |
| ISBN | 9780128233559 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 2.: Biopesticides |
| Record Nr. | UNINA-9910596500703321 |
| Duxford [etc.], : Elsevier, : Woodhead, 2021-2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in food authenticity testing / edited by Gerard Downey
| Advances in food authenticity testing / edited by Gerard Downey |
| Pubbl/distr/stampa | Amsterdam : Woodhead ( (Elsevier)), 2016 |
| Descrizione fisica | XV, 794 p. : ill. ; 24 cm. |
| Disciplina | 664.07(Tecnologie alimentari. Prove, analisi, controllo della qualità) |
| ISBN | 978-00-8100-220-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-SUN0117238 |
| Amsterdam : Woodhead ( (Elsevier)), 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Advances in food authenticity testing / edited by Gerard Downey
| Advances in food authenticity testing / edited by Gerard Downey |
| Pubbl/distr/stampa | Amsterdam, : Woodhead ( (Elsevier), 2016 |
| Descrizione fisica | XV, 794 p. : ill. ; 24 cm |
| Disciplina | 664.07(Tecnologie alimentari. Prove, analisi, controllo della qualità) |
| ISBN | 978-00-8100-220-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0117238 |
| Amsterdam, : Woodhead ( (Elsevier), 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Advances in food authenticity testing / edited by Gerard Downey
| Advances in food authenticity testing / edited by Gerard Downey |
| Pubbl/distr/stampa | Amsterdam, : Woodhead ( (Elsevier), 2016 |
| Descrizione fisica | XV, 794 p. : ill. ; 24 cm |
| Disciplina | 664.07(Tecnologie alimentari. Prove, analisi, controllo della qualità) |
| ISBN | 978-00-8100-220-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00117238 |
| Amsterdam, : Woodhead ( (Elsevier), 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Analytical methods for food additives / / Roger Wood ...[et al.]
| Analytical methods for food additives / / Roger Wood ...[et al.] |
| Pubbl/distr/stampa | Boca Raton, FL, : CRC Press |
| Descrizione fisica | 1 online resource (272 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) | WoodRoger <1945-> |
| Collana | Woodhead Publishing in food science and technology |
| Soggetto topico |
Food additives
Food - Analysis |
| ISBN |
1-280-36155-7
9786610361557 1-85573-772-8 1-59124-762-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Analytical Methods for Food Additives; Copyright Page; Table of Contents; Introduction; Chapter 1. E110: Sunset yellow; 1.1 Introduction; 1.2 Methods of analysis; 1.3 Recommendations; 1.4 References; 1.5 Appendix: method procedure summaries; Chapter 2. E122: Azorubine (carmoisine); 2.1 Introduction; 2.2 Methods of analysis; 2.3 Recommendations; 2.4 References; 2.5 Appendix: method procedure summaries; Chapter 3. E141: Copper complexes of chlorophylls and chlorophyllins; 3.1 Introduction; 3.2 Methods of analysis; 3.3 Recommendations; 3.4 References
Chapter 4. E150c: Caramel class III4.1 Introduction; 4.2 Methods of analysis; 4.3 Recommendations; 4.4 References; Chapter 5. E160b: Annatto extracts; 5.1 Introduction; 5.2 Methods of analysis; 5.3 Recommendations; 5.4 References; Chapter 6. E200-3: Sorbic acid and its salts; 6.1 Introduction; 6.2 Methods of analysis; 6.3 Recommendations; 6.4 References; 6.5 Appendix: method procedure summaries; Chapter 7. E210-13: Benzoic acid; 7.1 Introduction; 7.2 Methods of analysis; 7.3 Recommendations; 7.4 References; 7.5 Appendix: method procedure summaries; Chapter 8. E220-8: Sulphites 8.1 Introduction8.2 Methods of analysis; 8.3 Recommendations; 8.4 References; 8.5 Appendix: method procedure summaries; Chapter 9. E249-50: Nitrites; 9.1 Introduction; 9.2 Methods of analysis; 9.3 Recommendations; 9.4 References; 9.5 Appendix 1: method procedure summaries (meat -DD ENV 12014); 9.6 Appendix 2: method procedure summaries (milk and milk products - BS EN ISO 14673); Chapter 10. E297: Fumaric acid and its salts; 10.1 Introduction; 10.2 Methods of analysis; 10.3 Recommendations; 10.4 References; 10.5 Appendix: method procedure summaries; Chapter 11. E310-12: Gallates 11.1 Introduction11.2 Methods of analysis; 11.3 Recommendations; 11.4 References; 11.5 Appendix: method procedure summaries; Chapter 12. E320: BHA; 12.1 Introduction; 12.2 Methods of analysis; 12.3 Recommendations; 12.4 References; 12.5 Appendix: method procedure summaries; Chapter 13. E334-7, E354: L-tartaric acid and its salts; 13.1 Introduction; 13.2 Methods of analysis; 13.3 Recommendations; 13.4 References; 13.5 Appendix: method procedure summaries; Chapter 14. E355-7, E359: Adipic acid and its salts; 14.1 Introduction; 14.2 Methods of analysis; 14.3 Recommendations; 14.4 References 14.5 Appendix 1: method procedure summaries (analysis of orange drinks)14.6 Appendix 2: method procedure summaries: analysis of starch; Chapter 15. E405, E477: Propylene glycol (propan-1,2-diol); 15.1 Introduction; 15.2 Methods of analysis; 15.3 Recommendations; 15.4 References; Chapter 16. E416: Karaya gum; 16.1 Introduction; 16.2 Methods of analysis; 16.3 Recommendations; 16.4 References; Chapter 17. E432-6: Polysorbates; 17.1 Introduction; 17.2 Methods of analysis; 17.3 Recommendations; 17.4 References; Chapter 18. E442: Ammonium phosphatides; 18.1 Introduction; 18.2 Methods of analysis 18.3 Recommendations |
| Record Nr. | UNINA-9911006701503321 |
| Boca Raton, FL, : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biodegradable polymers for industrial applications / edited by Ray Smith
| Biodegradable polymers for industrial applications / edited by Ray Smith |
| Pubbl/distr/stampa | Boca Raton : CRC |
| Descrizione fisica | XVI, 531 p. : ill. ; 24 cm |
| Disciplina | 668.9 |
| Soggetto non controllato |
Polimeri
Plastica biodegradabile |
| ISBN | 978-1-85573-934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009328560403321 |
| Boca Raton : CRC | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Case studies in food product development / edited by Mary Earle and Richard Earle
| Case studies in food product development / edited by Mary Earle and Richard Earle |
| Pubbl/distr/stampa | Boca Raton [etc.] : CRC Press |
| Descrizione fisica | XXVI, 414 p. ; 24 cm |
| Disciplina |
641.3
664.07 |
| Collana | Woodhead publishing in food science, technology and nutrition |
| Soggetto topico |
Industria alimentare
Alimenti - Analisi |
| ISBN | 978-1-84569-260-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000043354 |
| Boca Raton [etc.] : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Ceramic-matrix composites : microstructure, properties and applications / / edited by I.M. Low
| Ceramic-matrix composites : microstructure, properties and applications / / edited by I.M. Low |
| Pubbl/distr/stampa | Cambridge, : Woodhead |
| Descrizione fisica | 1 online resource (633 p.) |
| Disciplina | 620.14 |
| Altri autori (Persone) | LowI. M |
| Soggetto topico |
Ceramic-matrix composites
Ceramic materials |
| ISBN |
1-84569-106-7
9786610544547 1-280-54454-6 1-61344-405-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Ceramic matrix composites: Microstructure, properties and applications; Copyright; Contents; Contributors contact details; Introduction; Bibliography; Part I: Fibre-whisker- and particulate-reinforced ceramic composites; 1 Fibrous monolithic ceramics; 1.1 Introduction; 1.2 History; 1.3 Processing; 1.4 Structures; 1.5 Mechanical properties; 1.6 Future trends; 1.7 References; 2 Whisker-reinforced silicon nitride ceramics; 2.1 Introduction; 2.2 Fabrication; 2.3 Properties; 2.4 Applications; 2.5 References; 3 Fibre-reinforced glass/glass-ceramic matrix composites; 3.1 Introduction
3.2 Types of fibre suitable as reinforcements in different glass/glass-ceramic matrix composites3.3 Methods for manufacturing different fibre-reinforced glass/glass-ceramic matrix composites; 3.4 Properties of glass/glass-ceramic matrix composites; 3.5 Microstructural observation; 3.6 Application areas; 3.7 Future trends; 3.8 References; 4 Particulate composites; 4.1 Introduction; 4.2 Powder processing and microstructural development; 4.3 Thermal microstresses; 4.4 Toughening; 4.5 Room-temperature strength; 4.6 High-temperature strength; 4.7 Wear; 4.8 Future trends; 4.9 References Part II: Graded and layered composites5 Functionally-graded ceramic composites; 5.1 Introduction; 5.2 Infiltration kinetics and characteristics; 5.3 Infiltration processing of LGMs; 5.4 Characterisation and properties of alumina matrix LGMs; 5.5 Concluding remarks; 5.6 Acknowledgements; 5.7 References; 6 SiAlON based functionally graded materials; 6.1 Introduction; 6.2 Functionally graded materials; 6.3 SiAlON ceramics; 6.4 Functionally graded SiAlON ceramics; 6.5 Production techniques of functionally graded SiAlON ceramics; 6.6 Concluding remarks; 6.7 References 7 Design of tough ceramic laminates by residual stresses control7.1 Introduction; 7.2 Laminate design for enhanced fracture toughness; 7.3 Processing of Si3N4-TiN and B4C-SiC ceramic laminates; 7.4 Si3N4 based laminates; 7.5 B4C based laminates; 7.6 Future trends; 7.7 Acknowledgements; 7.8 References; 8 Hardness of multilayered ceramics; 8.1 Introduction; 8.2 Behaviour of multilayer structures; 8.3 Hardening mechanisms in multilayers; 8.4 Microstructural changes due to making a multilayer; 8.5 Conclusions; 8.6 Future trends; 8.7 Further reading; 8.8 References Part III: Nanostructured ceramic composites9 Nanophase ceramic composites; 9.1 Introduction; 9.2 Micro-nano type ceramic composites; 9.3 Nano-nano type ceramic composites; 9.4 Fabrication of nanoceramics; 9.5 Conclusions and future trends; 9.6 References; 10 Nanostructured coatings on advanced carbon materials; 10.1 Introduction; 10.2 Coating method of nanostructured SiC; 10.3 Applications of nanostructured SiC coatings in advanced composites; 10.4 Conclusions; 10.5 References; 11 Processing and microstructural control of metal-reinforced ceramic matrix nanocomposites; 11.1 Introduction 11.2 Processing |
| Record Nr. | UNINA-9911004722603321 |
| Cambridge, : Woodhead | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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