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Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery [[electronic resource] ] : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse



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Autore: Mayerne Théodore Turquet de, Sir, <1573-1655.> Visualizza persona
Titolo: Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery [[electronic resource] ] : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse Visualizza cluster
Pubblicazione: [London], : Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658
Descrizione fisica: [8], 112, [24] p
Soggetto topico: Recipes
Food - Preserving
Cookery (Sugar) - England
Note generali: Place of publication from Wing.
Caption title on p.69 reads: Experiments in sugar-works.
Caption title on p.95 reads: The best way of preserving, &c.
With an index and advertisement.
Imperfect: quire G (advertisement) is bound out of order.
Reproduction of the original in the British Library.
Sommario/riassunto: eebo-0018
Titolo autorizzato: Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996390176103316
Lo trovi qui: Univ. di Salerno
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