01956nam 2200445 n 450 99639017610331620200824121259.0(CKB)1000000000655654(EEBO)2240875287(UnM)99829070e(UnM)99829070(EXLCZ)99100000000065565419950519d1658 uy |engurbn||||a|bb|Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery[electronic resource] Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse[London] Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street1658[8], 112, [24] pPlace of publication from Wing.Caption title on p.69 reads: Experiments in sugar-works.Caption title on p.95 reads: The best way of preserving, &c.With an index and advertisement.Imperfect: quire G (advertisement) is bound out of order.Reproduction of the original in the British Library.eebo-0018RecipesEarly works to 1800FoodPreservingEarly works to 1800Cookery (Sugar)EnglandEarly works to 1800RecipesFoodPreservingCookery (Sugar)Mayerne Théodore Turquet deSir,1573-1655.1002101Cu-RivESCu-RivESCStRLINWaOLNBOOK996390176103316Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery2305666UNISA