Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] /] / prepared by the Threshold Working Group

• Pubblicazione: [College Park, Md.?] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, , [2006]
• Edizione: Rev.
• Descrizione fisica: 108 pages : digital, PDF file
• Soggetto topico: Allergens - Standards - United States; Food - Gluten content - Standards - United States; Food allergy - United States - Prevention; Celiac disease - United States - Prevention
• Note generali: Title from title screen (viewed May 25, 2006).; "March 2006."
• Nota di bibliografia: Includes bibliographical references.
• Titolo autorizzato: Approaches to establish thresholds for major food allergens and for gluten in food
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910698861203321
• Lo trovi qui: Univ. Federico II