1.
Record Nr.
UNINA9910698861203321
Titolo
Approaches to establish thresholds for major food allergens and for gluten in food [[electronic resource] /] / prepared by the Threshold Working Group
Pubbl/distr/stampa
[College Park, Md.?] : , : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, , [2006]
Edizione
[Rev.]
Descrizione fisica
108 pages : digital, PDF file
Soggetti
Allergens - Standards - United States
Food - Gluten content - Standards - United States
Food allergy - United States - Prevention
Celiac disease - United States - Prevention
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Title from title screen (viewed May 25, 2006).
"March 2006."
Nota di bibliografia
Includes bibliographical references.