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Calcul du beton arme a la rupture : compression, traction, flexion simple et composee / A. Guerrin ; preface de J.Mesnager.
| Calcul du beton arme a la rupture : compression, traction, flexion simple et composee / A. Guerrin ; preface de J.Mesnager. |
| Autore | Guerrin, A. |
| Pubbl/distr/stampa | Paris : Dunod, 1949 |
| Descrizione fisica | XVI, 335 p. : ill. ; 24 cm |
| Disciplina | 639.5 |
| Soggetto non controllato | Cemento armato |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990000030700403321 |
| Guerrin, A. | ||
| Paris : Dunod, 1949 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Crostacei peneidi : tecnica e gestione dell'allevamento / Febo Lumare
| Crostacei peneidi : tecnica e gestione dell'allevamento / Febo Lumare |
| Autore | Lumare, Febo |
| Pubbl/distr/stampa | Legnaro : ESAV, stampa 1998 |
| Descrizione fisica | 187 p. : ill. ; 24 cm |
| Disciplina | 639.5 |
| Altri autori (Enti) | Ente di sviluppo agricolo del Veneto |
| Collana | Manuale di divulgazione, serie acquacoltura ; 4 |
| Soggetto topico |
Aquaculture
Crustacea - Fisheries and culture |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991003454919707536 |
Lumare, Febo
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| Legnaro : ESAV, stampa 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Crustacean and mollusk aquaculture in the United States / edited by Jay V. Huner, E. Evan Brown
| Crustacean and mollusk aquaculture in the United States / edited by Jay V. Huner, E. Evan Brown |
| Pubbl/distr/stampa | New York : Van Nostrand Reinhold, c1985 |
| Descrizione fisica | xiv, 476 p. : ill. ; 24 cm |
| Disciplina | 639.5 |
| Altri autori (Persone) |
Huner, Jay V.
Brown, E. Evan |
| Soggetto topico | Shellfish culture - United States |
| ISBN | 0870554689 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003455069707536 |
| New York : Van Nostrand Reinhold, c1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Crustacean farming : ranching and culture / / John F. Wickins and Daniel O'C. Lee
| Crustacean farming : ranching and culture / / John F. Wickins and Daniel O'C. Lee |
| Autore | Wickins J. F |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina | 639.5 |
| Altri autori (Persone) | LeeD. O'C (Daniel O'C.). |
| Soggetto topico |
Shellfish fisheries
Shellfish culture |
| ISBN |
9786610197781
9781280197789 1280197781 9780470708576 0470708573 9780470995075 0470995076 9780470995082 0470995084 9781405123280 1405123281 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Acknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition
2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development 3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location 4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive 5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock 6.2.2.2 Feeds and feed raw materials |
| Record Nr. | UNINA-9911019688403321 |
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Wickins J. F
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| Oxford, : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Crustacean nutrition / editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition
| Crustacean nutrition / editors, Louis R. D'Abramo, Douglas E. Conklin, Dean M. Akiyama ; prepared by the International Working Group on Crustacean Nutrition |
| Pubbl/distr/stampa | Baton Rouge, La. : World Aquaculture Society, c1997 |
| Descrizione fisica | xiii, 587 p. : ill. ; 24 cm |
| Disciplina | 639.5 |
| Altri autori (Persone) |
D'Abramo, Louis R.
Conklin, Douglas E. Akiyama, Dean Mikio |
| Collana | Advances in world aquaculture ; 6 |
| Soggetto topico |
Shellfish culture
Crustacea - Feeding and feeds |
| ISBN | 1888807008 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001707649707536 |
| Baton Rouge, La. : World Aquaculture Society, c1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Frontiers of shrimp research / edited by P. F. DeLoach, W. J. Dougherty, M. A. Davidson
| Frontiers of shrimp research / edited by P. F. DeLoach, W. J. Dougherty, M. A. Davidson |
| Pubbl/distr/stampa | Amsterdam : Elsevier, 1991 |
| Descrizione fisica | vii, 294 p. : ill. ; 25 cm |
| Disciplina | 639.5 |
| Altri autori (Persone) |
DeLoach, P. F.
Dougherty, W. J. Davidson, M. A. |
| Collana | Developments in aquaculture and fisheries science ; 22 |
| Soggetto topico |
Shrimp culture - Research
Shrimp fisheries - Research Shrimps - Research |
| ISBN | 0444883460 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003479789707536 |
| Amsterdam : Elsevier, 1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Granchi e gamberi d'acqua dolce / Giovanni Perillo
| Granchi e gamberi d'acqua dolce / Giovanni Perillo |
| Autore | Perillo, Giovanni |
| Pubbl/distr/stampa | Bologna : Edagricole, 1983 |
| Descrizione fisica | 91 p. ; 19 cm |
| Disciplina | 639.5 |
| Collana | Universale Edagricole |
| Soggetto non controllato | Crustacea |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001653530403321 |
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Perillo, Giovanni
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| Bologna : Edagricole, 1983 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of shrimp diseases / S. K. Johnson
| Handbook of shrimp diseases / S. K. Johnson |
| Autore | Johnson, S. K. |
| Pubbl/distr/stampa | Galveston, Texas : TAMU-SG [Texas A&M University - Sea Grant], 1989 |
| Descrizione fisica | 25 p. : ill. ; 28 cm |
| Disciplina | 639.5 |
| Collana | TAMU-SG [Texas A&M University Sea Grant College Program] ; 90-601 |
| Soggetto topico | Shrimp diseases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003489599707536 |
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Johnson, S. K.
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| Galveston, Texas : TAMU-SG [Texas A&M University - Sea Grant], 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Intensive shrimp production technology : the Oceanic Institute shrimp manual / James A. Wyban, James N. Sweeney
| Intensive shrimp production technology : the Oceanic Institute shrimp manual / James A. Wyban, James N. Sweeney |
| Autore | Wyban, James A. |
| Pubbl/distr/stampa | Honolulu, Hawaii : The Oceanic Institute, c1991 |
| Descrizione fisica | xvi, 158 p. : ill. (some col.), map ; 28 cm |
| Disciplina | 639.5 |
| Altri autori (Persone) | Sweeney, James N. |
| Altri autori (Enti) | Oceanic Institute |
| Soggetto topico | Shrimp culture Handbooks, manuals, etc |
| ISBN | 0961701633 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003494839707536 |
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Wyban, James A.
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| Honolulu, Hawaii : The Oceanic Institute, c1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Laboratory manual for the culture of penaeid shrimp larvae / by Granvil D. Treece and Michael E. Yates
| Laboratory manual for the culture of penaeid shrimp larvae / by Granvil D. Treece and Michael E. Yates |
| Autore | Treece, Granvil D. |
| Pubbl/distr/stampa | College Station, Tex. : Marine Advisory Service, Sea Grant College Program, Texas A&M University, 1993 |
| Descrizione fisica | iv, 95 p. : ill. (some col.) ; 28 cm |
| Disciplina | 639.5 |
| Altri autori (Persone) | Yates, Michael E. |
| Altri autori (Enti) | Texas A&M University. Marine Advisory Service |
| Soggetto topico |
Penaeidae - Larvae - Laboratory manuals
Shrimp culture - Laboratory manuals Shrimps - Larvae - Laboratory manuals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003502679707536 |
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Treece, Granvil D.
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| College Station, Tex. : Marine Advisory Service, Sea Grant College Program, Texas A&M University, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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