Food Immunoassay [[electronic resource] /] / by Chuanlai Xu, Hua Kuang, Liguang Xu

• Autore: Xu Chuanlai
• Pubblicazione: Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019
• Edizione: 1st ed. 2019.
• Descrizione fisica: 1 online resource (XV, 363 p. 447 illus., 57 illus. in color.)
• Disciplina: 641.3; 664
• Soggetto topico: Food—Biotechnology; Immunology; Analytical chemistry; Pharmacology; Food Science; Analytical Chemistry; Pharmacology/Toxicology
• Persona (resp. second.): KuangHua; XuLiguang
• Nota di bibliografia: Includes bibliographical references.
• Nota di contenuto: Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.
• Sommario/riassunto: This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.
• Titolo autorizzato: Food Immunoassay
• ISBN: 981-13-9034-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910357825903321
• Lo trovi qui: Univ. Federico II