The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

• Autore: Tada Hayato
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 electronic resource (110 p.)
• Soggetto topico: Humanities; Social interaction
• Soggetto non controllato: n-3 polyunsaturated fatty acids; cardiovascular risk estimates; cardiovascular diseases; biomarkers; cardiovascular risk factors; fish; n-3 polyunsaturated fatty acid; cardiovascular disease mortality; meta-analysis; prospective cohort studies; body mass index; obesity; underweight; ischemic stroke; hemorrhagic stroke; high-density lipoprotein (HDL); cholesterol uptake capacity (CUC); phospholipids (PL); trans-fatty acids (TFA); elaidic acid; lecithin-cholesterol acyltransferase (LCAT); aortic stiffness; fructose; glucose; hypertension; left ventricular diastolic dysfunction; pulse wave velocity; renal resistive index; cardiovascular health; atrial fibrillation; Japanese; sarcopenia; heart failure; trimethylamine-N-oxide; inflammatory mediators; choline; L-carnitine
• Persona (resp. second.): TadaHayato
• Sommario/riassunto: Cardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled “The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels”.
• Titolo autorizzato: The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910576874703321
• Lo trovi qui: Univ. Federico II