LEADER 03270nam  2200817z- 450 
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005 20220621
035   $a(CKB)5720000000008428
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/84596
035   $a(oapen)doab84596
035   $a(EXLCZ)995720000000008428
100   $a20202206d2022      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aThe Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 online resource (110 p.)
311 08$a3-0365-4359-7 
311 08$a3-0365-4360-0 
330   $aCardiovascular disease (CVD), including coronary artery disease, heart disease, arrhythmias, and other types of vascular diseases, is one of the leading causes of death around the world. It is estimated that approximately half of the variabilities of CVD appear to be attributed to genetics. Therefore, the other half of them have been attributed to acquired factors, including diet. It is of note that even a genetic predisposition to CVD can be canceled out by a healthy lifestyle. In this regard, it is important to acknowledge that acquired factors, including diet, are causally associated with CVD. Based on these facts, important papers are presented in this Special Issue entitled "The Effect of Diet on Cardiovascular Disease, Heart Disease, and Blood Vessels".
606   $aHumanities$2bicssc
606   $aSocial interaction$2bicssc
610   $aaortic stiffness
610   $aatrial fibrillation
610   $abiomarkers
610   $abody mass index
610   $acardiovascular disease mortality
610   $acardiovascular diseases
610   $acardiovascular health
610   $acardiovascular risk estimates
610   $acardiovascular risk factors
610   $acholesterol uptake capacity (CUC)
610   $acholine
610   $aelaidic acid
610   $afish
610   $afructose
610   $aglucose
610   $aheart failure
610   $ahemorrhagic stroke
610   $ahigh-density lipoprotein (HDL)
610   $ahypertension
610   $ainflammatory mediators
610   $aischemic stroke
610   $aJapanese
610   $aL-carnitine
610   $alecithin-cholesterol acyltransferase (LCAT)
610   $aleft ventricular diastolic dysfunction
610   $ameta-analysis
610   $an-3 polyunsaturated fatty acid
610   $an-3 polyunsaturated fatty acids
610   $an/a
610   $aobesity
610   $aphospholipids (PL)
610   $aprospective cohort studies
610   $apulse wave velocity
610   $arenal resistive index
610   $asarcopenia
610   $atrans-fatty acids (TFA)
610   $atrimethylamine-N-oxide
610   $aunderweight
615  7$aHumanities
615  7$aSocial interaction
700   $aTada$b Hayato$4edt$01322394
702   $aTada$b Hayato$4oth
906   $aBOOK
912   $a9910576874703321
996   $aThe Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels$93034950
997   $aUNINA