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Perspectives on Tannins



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Autore: Szczurek Andrzej Visualizza persona
Titolo: Perspectives on Tannins Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica: 1 online resource (146 p.)
Soggetto topico: Biology, life sciences
Research & information: general
Soggetto non controllato: advantages
agriculture
anthocyanins
antibacterial
antioxidant
apple
applications
biopolymer
blue honeysuckle berry
carbon gel
condensed tannin
cotton
cytotoxicity
drawbacks
emission reduction
fatty acid
flavanols
Förster resonance energy transfer (FRET)
glucosidase
grape seed extract
greenhouse gas
human serum albumin (HSA)
hydrothermal carbonization
juice
liquid manure
low-cost
microwave-extraction
n/a
natural polyphenol
new applications
NH3
organic gel
polyphenol
polyphenolic molecules
polyphenols
pore structure
porous materials
protein aggregation
protein conformation
sol-gel
tannin
tannin-furanic foam
tannins
UV protection
Vitis vinifera
Persona (resp. second.): SzczurekAndrzej
Sommario/riassunto: Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.
Titolo autorizzato: Perspectives on Tannins  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557372103321
Lo trovi qui: Univ. Federico II
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