03164nam 2200901z- 450 991055737210332120220111(CKB)5400000000042170(oapen)https://directory.doabooks.org/handle/20.500.12854/76615(oapen)doab76615(EXLCZ)99540000000004217020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPerspectives on TanninsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (146 p.)3-0365-1092-3 3-0365-1093-1 Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans. We show tannins' antioxidant and antibacterial properties, in addition to their potential application in the food industry. We prove the accessibility of condensed tannins to a wide range of potential applications, including NH3 neutralizer, the building block of numerous porous materials, such as foams, organic, and carbon gels. Finally, they are known as wood adhesives, heavy metal scavengers, and corrosion inhibitors. With this book, we want to present the most promising perspectives of tannin.Biology, life sciencesbicsscResearch & information: generalbicsscadvantagesagricultureanthocyaninsantibacterialantioxidantappleapplicationsbiopolymerblue honeysuckle berrycarbon gelcondensed tannincottoncytotoxicitydrawbacksemission reductionfatty acidflavanolsFörster resonance energy transfer (FRET)glucosidasegrape seed extractgreenhouse gashuman serum albumin (HSA)hydrothermal carbonizationjuiceliquid manurelow-costmicrowave-extractionn/anatural polyphenolnew applicationsNH3organic gelpolyphenolpolyphenolic moleculespolyphenolspore structureporous materialsprotein aggregationprotein conformationsol-geltannintannin-furanic foamtanninsUV protectionVitis viniferaBiology, life sciencesResearch & information: generalSzczurek Andrzejedt1295452Szczurek AndrzejothBOOK9910557372103321Perspectives on Tannins3023461UNINA