Local meat and poultry processing : the importance of business commitments for long-term viability / / Lauren Gwin ; Arion Thiboumery ; and Richard Stillman
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| Autore: |
Gwin Lauren
|
| Titolo: |
Local meat and poultry processing : the importance of business commitments for long-term viability / / Lauren Gwin ; Arion Thiboumery ; and Richard Stillman
|
| Pubblicazione: | Meat and poultry processing |
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2013] | |
| Descrizione fisica: | 1 online resource (iii pages, 2 unnumbered pages, 43 pages) : color illustrations |
| Soggetto topico: | Local foods - Processing - United States |
| Business logistics - United States | |
| Cattle - Processing - United States | |
| Poultry - Processing - United States | |
| Beef industry - United States - Management | |
| Poultry industry - United States - Management | |
| Persona (resp. second.): | ThiboumeryArion |
| StillmanRichard P. | |
| Note generali: | Title from title screen (viewed April 4, 2014). |
| "June 2013." | |
| Accompanied by summary report. | |
| Nota di bibliografia: | Includes bibliographical references (pages 41-43). |
| Altri titoli varianti: | Local meat and poultry processing |
| Titolo autorizzato: | Local meat and poultry processing |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910705251103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |