LEADER 02134nam  2200541   450 
001 9910705251103321
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035   $a(EXLCZ)995470000002448856
100   $a20140404d2013      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aLocal meat and poultry processing $ethe importance of business commitments for long-term viability /$fLauren Gwin ; Arion Thiboumery ; and Richard Stillman
210 1 $aMeat and poultry processing.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2013]
215   $a1 online resource (iii pages, 2 unnumbered pages, 43 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 150
300   $aTitle from title screen (viewed April 4, 2014).
300   $a"June 2013."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 41-43).
517   $aLocal meat and poultry processing 
606   $aLocal foods$xProcessing$zUnited States$vCase studies
606   $aBusiness logistics$zUnited States$vCase studies
606   $aCattle$xProcessing$zUnited States$vCase studies
606   $aPoultry$xProcessing$zUnited States$vCase studies
606   $aBeef industry$zUnited States$xManagement$vCase studies
606   $aPoultry industry$zUnited States$xManagement$vCase studies
615  0$aLocal foods$xProcessing
615  0$aBusiness logistics
615  0$aCattle$xProcessing
615  0$aPoultry$xProcessing
615  0$aBeef industry$xManagement
615  0$aPoultry industry$xManagement
700   $aGwin$b Lauren$01414975
702   $aThiboumery$b Arion
702   $aStillman$b Richard P.
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705251103321
996   $aLocal meat and poultry processing$93515709
997   $aUNINA