The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor [[electronic resource] ] : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. / / By George Smith of Kendal in Westmoreland

• Autore: Smith George, distiller
• Pubblicazione: London, : Printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729]
• Descrizione fisica: [8], 56 p
• Soggetto topico: Brewing - England; Rum - England; Fermentation - England
• Note generali: Head- and tail-pieces, initials.; Reproduction of original in the British Library.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996393649703316
• Lo trovi qui: Univ. di Salerno