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Record Nr. |
UNISA996393649703316 |
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Autore |
Smith George, distiller |
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Titolo |
The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor [[electronic resource] ] : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. / / By George Smith of Kendal in Westmoreland |
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Pubbl/distr/stampa |
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London, : Printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729] |
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Descrizione fisica |
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Soggetti |
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Brewing - England |
Rum - England |
Fermentation - England |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Head- and tail-pieces, initials. |
Reproduction of original in the British Library. |
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Sommario/riassunto |
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