Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore

• Autore: Santamaria Pietro
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2019; Basel, Switzerland : , : MDPI, , 2019
• Descrizione fisica: 1 electronic resource (174 p.)
• Soggetto topico: Biology, life sciences
• Soggetto non controllato: polyphenols; landraces; artichoke; wild edible plants; microsatellite marker; mountain agriculture; HPLC analyses; Posidonia oceanica (L.) Delile; apulian landraces; traditional crops; genetic reserve; landrace; meristem-tip culture; databases; long storage time; Tanzania; cultivated vegetables; crop wild relative; history; safeguarding; nutrition; conservation; Crithmum maritimum L.; Italy; crop population; Tiggiano carrot; germplasm; local varieties; in situ conservation; homegardens; thermotherapy; genetic resources; Solanum lycopersicum L.; plant genetic resources; recovery; vegetables; sanitation; agriculture; ecology; domestication; heavy metal; ecotype; cropping patterns; virus-sanitation; agrobiodiversity; ecotypes; Apium graveolens; genetic distance; genetic variability; plant genetic resources populations; food safety; neglected and underutilized species; heirloom; geographical origin area; seed bank; climate change adaptation; bioactive compounds; genetic differentiation; growing substrate; characterization
• Persona (resp. second.): GonnellaMaria; MontesanoFrancesco Fabiano; RennaMassimiliano; SignoreAngelo
• Sommario/riassunto: Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity-both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown-and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.
• Titolo autorizzato: Biodiversity of Vegetable Crops, A Living Heritage
• ISBN: 9783038977216; 3038977217
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910346853203321
• Lo trovi qui: Univ. Federico II