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| Autore: |
Sa Tongmin
|
| Titolo: |
Environmental Factors Shaping the Soil Microbiome
|
| Pubblicazione: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica: | 1 online resource (156 p.) |
| Soggetto topico: | Research & information: general |
| Soggetto non controllato: | 16S rRNA |
| acidic soil improvement | |
| agricultural practices | |
| arbuscular mycorrhizal fungi | |
| azo dye | |
| bacteria | |
| bacterial communities | |
| bacterial diversity | |
| correlation analysis | |
| cultivar | |
| culture-independent analysis | |
| diversity | |
| DNA | |
| environmental factors | |
| fungi | |
| grafting | |
| halophyte | |
| heavy metal | |
| high-throughput sequencing | |
| interaction rootstock scion | |
| liming | |
| long-term fertilization | |
| microbial activity | |
| microbial community | |
| microbial diversity | |
| microbial interactions | |
| microbiome | |
| morphological characteristics | |
| next-generation sequencing | |
| NGS | |
| Nitrogen deposition | |
| Orchidaceae | |
| Panax ginseng C.A. Meyer | |
| phosphate | |
| phosphorus-enriched rhizosphere soils | |
| photosynthesis | |
| phytoremediation | |
| plant growth | |
| plant growth promoting rhizobacteria | |
| plant performance | |
| plant residue incorporation | |
| pollutant | |
| proteins | |
| rhizosphere | |
| rhizosphere bacteria | |
| soil | |
| soil bacterial community | |
| soil biodiversity | |
| soil contamination | |
| soil enzyme activity | |
| soil enzymes | |
| soil microbial community | |
| soil property | |
| subtropical orchard soil | |
| taxonomic indicators | |
| textile | |
| urban | |
| viticulture | |
| wastewater | |
| wild-simulated ginseng | |
| xenobiotics | |
| Persona (resp. second.): | AnandhamRangasamy |
| SaTongmin | |
| Sommario/riassunto: | This book emphasizes that soil productivity is considered an important factor for the success of agricultural production. The microbial community's composition and the diversity of agricultural soils primarily depend on management practices. Exogenous nutritional inputs are inevitable processes in crop production, which can change the structure of soil bacterial communities. The combined application of compost and inorganic fertilizers might be a good way to keep up with agricultural productivity while maintaining the environmental balance. Bacterial communities are also known to differ according to the plant genotypes and hosts. Plant genotypic differences do not always lead to significant differences in microbiomes in the rhizosphere. It was concluded that imaginative research should address the simulation of the soil microenvironment, so as to understand the factors that regulate microbial activities in micro-niches. |
| Titolo autorizzato: | Environmental Factors Shaping the Soil Microbiome ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557349403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |