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Advances in Celiac Disease



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Autore: Rodrigo Luis Visualizza persona
Titolo: Advances in Celiac Disease Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 online resource (128 p.)
Soggetto topico: Medicine and Nursing
Soggetto non controllato: AAA
AGA
anemia
anti-DGP
anti-tTG
Asia
celiac disease
children
dermatitis herpetiformis
diagnosis
enteropathy
first-degree relatives
FODMAP
folic acid
gluten
gluten-free diet
gluten-related disorders
gut
HLA-DQ
HLA-DQB1*02
IgA deficiency
IL-17A
iron
irritable bowel disease
level of evidences
long-term GFD therapy (LTGFD)
LTGFD with good compliance (LTGFDWGC)
lymphoma
n/a
NCGS
non-celiac gluten sensitivity
non-celiac gluten-sensitivity
prevalence
screening
self-report
survey studies
vitamin B12
vitamin D
wheat
wheat allergy
Persona (resp. second.): RodrigoLuis
Sommario/riassunto: The incidence of gluten-related disorders (GRDs) continues to increase and its global prevalence is estimated affect to 5% of the population. s. Celiac disease (CD), Dermatitis Herpetiformis (DH), Gluten Ataxia (GA), wheat allergy (WA), and Non-Celiac Gluten Sensitivity (NCGS) are the five major GRDs that present with a wide range of clinical manifestations. They are manifested by symptoms of gastrointestinal tract disorders, as well as hematological, dermatological endocrinological, gynecological, rheumatological and nervous system. NCGS is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms related to gluten ingestion with improvement of their symptoms upon withdrawing gluten from their diet. It is believed that represents some heterogeneous groups with different subgroups characterized by different etiologies, clinical histories and clinical courses. There also appears to be an overlap between NCGS and irritable bowel syndrome (IBS). There is a need for establishing strict criteria for diagnosing NCGS. The absence of validated biomarkers remains a significant limitation for research studies on NCGS. New evidence shows that a gluten-free diet may be beneficial for some patients with gastrointestinal symptoms, such as those symptoms commonly found in patients with IBS.
Titolo autorizzato: Advances in Celiac Disease  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557502103321
Lo trovi qui: Univ. Federico II
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