Nutrition for Gestational Diabetes

• Autore: Petry Clive J
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (208 p.)
• Soggetto topico: Biology, life sciences; Food & society; Research & information: general
• Soggetto non controllato: adiposity; bioactive compounds; bisphenol A; blood glucose prediction; BPA; breakfast diet; breastfeeding; carbohydrate distribution; cohort study; continuous glucose monitoring; diabetes; diabetes-specific formula; diet; dietary adaptations; dietary carbohydrates; dietary patterns; eating speed; endocrine disruptors; endocrine-disrupting chemicals; exercise; food frequency questionnaire; gestational diabetes; gestational diabetes mellitus; gestational weight gain; glucose; glycated albumin; glycemic index; glycemic variability; human milk; inflammation; insulin secretion; insulin-dependent diabetes mellitus; ketonuria; leptin resistance; macrosomia; maternal nutrition; mean amplitude of glucose; Mediterranean diet; methylglyoxal; microbiome; n/a; neonate; nutrition; obesity; phthalates; physical activity; platelet-activating factor; polyphenolic compounds; postprandial glycemic response; pregnancy; pregnancy outcomes; preterm newborn; prevention; Roseburia; tumor necrosis factor α
• Persona (resp. second.): PetryClive J
• Sommario/riassunto: Gestational diabetes mellitus (GDM) is one of the most common adverse medical conditions that occurs during pregnancy, and its prevalence is rising as part of a diabetes pandemic. Nutrition plays a key role in GDM, whether (1) as part of an 'unhealthy' diet, which contributes to its cause, or (2) as part of changes in dietary intake, which act as the frontline treatment for GDM (sometimes supplemented with exercise and pharmacological intervention). Dietary changes, therefore, can alter the risk of developing GDM in the first place, and once GDM has emerged during pregnancy, dietary changes can mitigate the risk of developing GDM-related complications, such as macrosomia, respiratory distress, hypoglycemia and jaundice in the neonate, pre eclampsia, increased need for caesarean section and placental abruption in the mother. In this Special Issue, we aim to highlight the role of nutrition in the aetiology of GDM, whether directly or indirectly through weight gain and obesity, and in its role as a GDM treatment to lower hyperglycemia and the risk of the aforementioned complications.
• Titolo autorizzato: Nutrition for Gestational Diabetes
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557542603321
• Lo trovi qui: Univ. Federico II