In Vitro Digestibility in Animal Nutritional Studies

• Autore: Peiretti Pier Giorgio
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (348 p.)
• Soggetto topico: Biology, life sciences; Research & information: general; Zoology & animal sciences
• Soggetto non controllato: ammonia; Ankom DaisyII incubator; antimethanogenic; beef cattle; camelina co-products; cereals; chemical composition; chemical inhibition; coenzyme; common vetch; condensed tannins; corn distillers dried grains with solubles; degradation rates; diet composition; dietary protein; digestibility assay; ensiling; enzyme; essential oils; faecal inoculum; faeces; feed; feedstuff evaluation; fermentability; fermentation kinetics; fermentation parameters; fibrous byproducts; field peas; forage quality; gas collection technique; gas production; gas production technique; gas volume; global warming; goats; grain; grazing ecology; halogenated compound; hydro-thermic treatment; in vitro; in vitro assay; in vitro digestibility; in vitro fermentation; in vitro gas production; in vitro organic matter degradability; in vitro rumen fermentation; inoculum; kale; lactation stages; machine learning; macroalgae; meta-analysis; methane; methane production; methanogenesis; methanogenic inhibitor; microbial bases; microbial community; microbial populations; microbial responses; Mitscherlich equation; n/a; NDF digestibility; neural network; nitrocompounds; nutrient digestibility; nutritive value; odd- and branched-chain fatty acids; pepsin digestibility assay; pH; pH stat method; pig fecal inoculum; plant inhibitory compound; polyethylene glycol; poultry; protein sources; rumen; rumen degradability; rumen fermentation; rumen fluid; rumen liquid; rumen microbial fermentation; rumen-undegraded protein; ruminant; ruminants; seaweeds; soybean hulls; straw; Streptomyces griseus protease test; substrate degradation; swede; synergies; varietal effect; volatile fatty acid; volatile fatty acids
• Persona (resp. second.): PeirettiPier Giorgio
• Sommario/riassunto: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
• Titolo autorizzato: In Vitro Digestibility in Animal Nutritional Studies
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557529303321
• Lo trovi qui: Univ. Federico II