Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity [[electronic resource] /] / by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
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| Autore: |
Nadaf Altafhusain
|
| Titolo: |
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity [[electronic resource] /] / by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali
|
| Pubblicazione: | New Delhi : , : Springer India : , : Imprint : Springer, , 2016 |
| Edizione: | 1st ed. 2016. |
| Descrizione fisica: | 1 online resource (154 p.) |
| Disciplina: | 570 |
| Soggetto topico: | Agriculture |
| Plant breeding | |
| Food—Biotechnology | |
| Plant Breeding/Biotechnology | |
| Food Science | |
| Persona (resp. second.): | MathureSarika |
| JawaliNarendra | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Nota di contenuto: | 1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation. |
| Sommario/riassunto: | This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level. |
| Titolo autorizzato: | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity |
| ISBN: | 81-322-2665-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910253882503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |