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1. |
Record Nr. |
UNINA990001106910403321 |
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Autore |
Ryan, Michael P. |
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Titolo |
Magma Transport and Storage / Edited by Michael P. Ryan |
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Pubbl/distr/stampa |
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Chichester [etc.] : John Wiley, 1990 |
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ISBN |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Based on papers presented at the Symposium on Magma Transport and Storage from Source to Eruption Site, held in Washington, D.C. during the 28th International Geological Congress, July 9-19, 1989 |
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2. |
Record Nr. |
UNINA9910253882503321 |
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Autore |
Nadaf Altafhusain |
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Titolo |
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity [[electronic resource] /] / by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali |
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Pubbl/distr/stampa |
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New Delhi : , : Springer India : , : Imprint : Springer, , 2016 |
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ISBN |
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Edizione |
[1st ed. 2016.] |
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Descrizione fisica |
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1 online resource (154 p.) |
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Disciplina |
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Soggetti |
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Agriculture |
Plant breeding |
Food—Biotechnology |
Plant Breeding/Biotechnology |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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1. Introduction -- 2. Collection of germplasm of scented rice cultivars and grain morphological assessment -- 3. Quality parameter assessment in scented rice cultivars -- 4. Aroma volatile characterization in Indian scented rice (Oryza sativa L.) cultivars -- 5. Molecular markers based assessment of genetic diversity and quality trait specific marker validation. |
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Sommario/riassunto |
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This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level. |
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