Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
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| Autore: |
Monokrousos Nikolaos
|
| Titolo: |
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
|
| Pubblicazione: | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica: | 1 online resource (192 p.) |
| Soggetto topico: | Research & information: general |
| Soggetto non controllato: | 16S rRNA |
| AMF | |
| basic substances | |
| chemical composition | |
| crop suitability | |
| Cucumis melo L. | |
| cultivar | |
| drained peat | |
| drip irrigation | |
| Egypt | |
| enzyme activity | |
| fruit quality | |
| genotype × environment interaction | |
| GIS | |
| global warming | |
| greenhouse gas | |
| heavy metal toxicity | |
| land capability | |
| legume nutrition | |
| long term field experiment | |
| maize | |
| microbial communities | |
| microbial inoculants | |
| n/a | |
| natural substances | |
| nematicidal | |
| nutrient balances | |
| nutrient retention | |
| NWCE | |
| oregano | |
| organic soil | |
| PCA | |
| PGPR | |
| pineapple | |
| plant growth | |
| planting pattern | |
| PLFAs | |
| resource use efficiency | |
| root-knot nematodes | |
| soil amelioration | |
| soil amendments | |
| soil chemical properties | |
| soil enzyme activities | |
| soil microbes | |
| soil microbial community | |
| sustainable crop production | |
| water conservation | |
| water table | |
| yield | |
| Persona (resp. second.): | PapatheodorouEfimia M |
| MonokrousosNikolaos | |
| Sommario/riassunto: | Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and to human health. The development and adoption of sustainable ecofriendly agricultural management to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled "Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health" is a collection of 10 original contributions addressing the state of the art of sustainable agriculture and its positive impact on soil quality. The content of this Special Issue covers a wide range of topics, including the use of beneficial soil microbes, intercropping, organic farming and its effects on soil bacteria and nutrient stocks, application of plant-based nematicides and zeolite amendments, sustainability in CH4 emissions, and the effect of irrigation, fertilization, and environmental conditions as well as land suitability on crop production. |
| Titolo autorizzato: | Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557609603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |