The Biology, Management, Aquaculture and Fisheries of Lobsters

• Autore: Markad Sandip S
• Pubblicazione: Burlington : , : Arcler Education Inc, , 2024; ©2024
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (242 pages)
• Soggetto topico: Lobsters; Fishery management
• Nota di contenuto: Cover -- Half Title -- Title Page -- Copyright -- About The Editor -- Table of Contents -- List of Figures -- Preface -- Chapter 1: Introduction To Lobster Aquaculture -- 1.1 Introduction -- 1.2 Lobster -- 1.3 Growth -- 1.4 Molting -- 1.5 Hormones -- 1.6 Population -- 1.7 Larva -- 1.8 Temperature -- 1.9 Variability -- Chapter 2: Distribution Of Lobsters -- 2.1 Introduction -- 2.2 Lobsters -- 2.3 Species -- 2.4 Development -- 2.5 Evolution -- 2.6 Markers -- 2.7 Enzymes -- 2.8 Distribution -- 2.9 Growth -- 2.10 Fishery Management -- Chapter 3: Management Of Slipper Lobster
• Sommario/riassunto: This book delves into the biology, management, aquaculture, and fisheries of lobsters, focusing on their commercial significance and research potential in physiology, biochemistry, and neurobiology. It addresses the ecological and economic pressures faced by lobster populations due to intensive fishing and outdated management practices. The book aims to provide insights into sustainable lobster management and aquaculture techniques, appealing to graduate students and research scientists. Edited by Dr. Sandip S. Markad, an expert in fisheries science, the text serves as a comprehensive guide for understanding lobster biology and fisheries management.
• Titolo autorizzato: The Biology, Management, Aquaculture and Fisheries of Lobsters
• ISBN: 9781779560186; 1779560184
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910985639203321
• Lo trovi qui: Univ. Federico II