02609nam 22004693 450 991098563920332120240711080259.097817795601861779560184(MiAaPQ)EBC31520795(Au-PeEL)EBL31520795(CKB)32704392300041(Exl-AI)31520795(OCoLC)1446134454(EXLCZ)993270439230004120240711d2024 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Biology, Management, Aquaculture and Fisheries of Lobsters1st ed.Burlington :Arcler Education Inc,2024.©2024.1 online resource (242 pages)9781774698396 1774698390 Cover -- Half Title -- Title Page -- Copyright -- About The Editor -- Table of Contents -- List of Figures -- Preface -- Chapter 1: Introduction To Lobster Aquaculture -- 1.1 Introduction -- 1.2 Lobster -- 1.3 Growth -- 1.4 Molting -- 1.5 Hormones -- 1.6 Population -- 1.7 Larva -- 1.8 Temperature -- 1.9 Variability -- Chapter 2: Distribution Of Lobsters -- 2.1 Introduction -- 2.2 Lobsters -- 2.3 Species -- 2.4 Development -- 2.5 Evolution -- 2.6 Markers -- 2.7 Enzymes -- 2.8 Distribution -- 2.9 Growth -- 2.10 Fishery Management -- Chapter 3: Management Of Slipper LobsterGenerated by AI.This book delves into the biology, management, aquaculture, and fisheries of lobsters, focusing on their commercial significance and research potential in physiology, biochemistry, and neurobiology. It addresses the ecological and economic pressures faced by lobster populations due to intensive fishing and outdated management practices. The book aims to provide insights into sustainable lobster management and aquaculture techniques, appealing to graduate students and research scientists. Edited by Dr. Sandip S. Markad, an expert in fisheries science, the text serves as a comprehensive guide for understanding lobster biology and fisheries management.Generated by AI.LobstersGenerated by AIFishery managementGenerated by AILobstersFishery managementMarkad Sandip S1794214MiAaPQMiAaPQMiAaPQBOOK9910985639203321The Biology, Management, Aquaculture and Fisheries of Lobsters4334762UNINA