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The A-Z guide to food as medicine / / Diane Kraft
| The A-Z guide to food as medicine / / Diane Kraft |
| Autore | Kraft Diane <1963-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press LLC, , 2019 |
| Descrizione fisica | 1 online resource (438 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional Food
Nutritive Value Phytotherapy human nutrition processed food product health care public health nutrition nutritional disease |
| ISBN |
0-429-48628-6
0-429-94251-6 9781138598546 9780429942518 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Table of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex. |
| Record Nr. | UNINA-9910793309403321 |
Kraft Diane <1963->
|
||
| Boca Raton : , : CRC Press LLC, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The A-Z guide to food as medicine / / Diane Kraft
| The A-Z guide to food as medicine / / Diane Kraft |
| Autore | Kraft Diane <1963-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press LLC, , 2019 |
| Descrizione fisica | 1 online resource (438 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Functional Food
Nutritive Value Phytotherapy human nutrition processed food product health care public health nutrition nutritional disease |
| ISBN |
0-429-48628-6
0-429-94251-6 9781138598546 9780429942518 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Table of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex. |
| Record Nr. | UNINA-9910821025703321 |
|
Kraft Diane <1963->
|
||
| Boca Raton : , : CRC Press LLC, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||