LEADER 04208nam 2200625 n 450 001 9910793309403321 005 20230224154018.0 010 $a0-429-48628-6 010 $a0-429-94251-6 010 $a9781138598546$bpaper 010 $a9780429942518$bebook 024 7 $a10.1201/9780429486289 035 $a(CKB)4100000007595418 035 $a(MiAaPQ)EBC5647781 035 $a(NjHacI)994100000007595418 035 $a(EXLCZ)994100000007595418 100 $a20230131d2019 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe A-Z guide to food as medicine /$fDiane Kraft 205 $aSecond edition. 210 1$aBoca Raton :$cCRC Press LLC,$d2019. 215 $a1 online resource (438 pages) 311 0 $a1-138-59854-2 327 $aTable of ContentsForewordPrefaceAcknowledgmentsAuthorChapter AChapter B Chapter C Chapter DChapter EChapter F Chapter GChapter HChapter IChapter JChapter K Chapter LChapter MChapter N Chapter OChapter P Chapter QChapter RChapter SChapter T Chapter UChapter VChapter WChapter X Chapter YChapter ZAppendix 1: Major Phytochemical Groups and Specific Phytochemicals Addressed in The A-Z Guide to Food as Medicine, 2nd edAppendix 2: Reference Daily Intakes Used to Calculate % DVs in The A-Z Guide to Food as Medicine, 2nd edAppendix 3: Definitions of Drug Terms Used in The A-Z Guide to Food as Medicine, 2nd edIndex. 330 $aReprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information, scientific findings on the physiological effects of foods, food groups, and food constituents, bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals, safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional's comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases, focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods. Features: dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access, approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet, over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations. 606 $aFunctional Food 606 $aNutritive Value 606 $aPhytotherapy 606 $ahuman nutrition$9eng$2EUROVOC 606 $aprocessed food product$9eng$2EUROVOC 606 $ahealth care$9eng$2EUROVOC 606 $apublic health$9eng$2EUROVOC 606 $anutrition$9eng$2EUROVOC 606 $anutritional disease$9eng$2EUROVOC 615 0$aFunctional Food. 615 0$aNutritive Value. 615 0$aPhytotherapy. 615 7$ahuman nutrition. 615 7$aprocessed food product. 615 7$ahealth care. 615 7$apublic health. 615 7$anutrition. 615 7$anutritional disease. 676 $a613.2 700 $aKraft$b Diane$f1963-$01483255 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910793309403321 996 $aThe A-Z guide to food as medicine$93701274 997 $aUNINA LEADER 03539nam 2200481z- 450 001 9910137097403321 005 20210212 035 $a(CKB)3710000000824706 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62615 035 $a(oapen)doab62615 035 $a(EXLCZ)993710000000824706 100 $a20202102d2015 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aWhat can simple brains teach us about how vision works 210 $cFrontiers Media SA$d2015 215 $a1 online resource (290 p.) 225 1 $aFrontiers Research Topics 311 08$a2-88919-678-X 330 $aVision is the process of extracting behaviorally-relevant information from patterns of light that fall on retina as the eyes sample the outside world. Traditionally, nonhuman primates (macaque monkeys, in particular) have been viewed by many as the animal model-of-choice for investigating the neuronal substrates of visual processing, not only because their visual systems closely mirror our own, but also because it is often assumed that "simpler" brains lack advanced visual processing machinery. However, this narrow view of visual neuroscience ignores the fact that vision is widely distributed throughout the animal kingdom, enabling a wide repertoire of complex behaviors in species from insects to birds, fish, and mammals. Recent years have seen a resurgence of interest in alternative animal models for vision research, especially rodents. This resurgence is partly due to the availability of increasingly powerful experimental approaches (e.g., optogenetics and two-photon imaging) that are challenging to apply to their full potential in primates. Meanwhile, even more phylogenetically distant species such as birds, fish, and insects have long been workhorse animal models for gaining insight into the core computations underlying visual processing. In many cases, these animal models are valuable precisely because their visual systems are simpler than the primate visual system. Simpler systems are often easier to understand, and studying a diversity of neuronal systems that achieve similar functions can focus attention on those computational principles that are universal and essential. This Research Topic provides a survey of the state of the art in the use of animal models of visual functions that are alternative to macaques. It includes original research, methods articles, reviews, and opinions that exploit a variety of animal models (including rodents, birds, fishes and insects, as well as small New World monkey, the marmoset) to investigate visual function. The experimental approaches covered by these studies range from psychophysics and electrophysiology to histology and genetics, testifying to the richness and depth of visual neuroscience in non-macaque species. 606 $aNeurosciences$2bicssc 610 $aAmblyopia 610 $afish 610 $aIllusions 610 $ainsect 610 $amarmoset 610 $aobject recognition 610 $aPerception 610 $arodent 610 $aVision 610 $aVisual Cortex 615 7$aNeurosciences 700 $aDavid D. Cox$4auth$01309600 702 $aAndrea Benucci$4auth 702 $aDavide Zoccolan$4auth 702 $aR. Clay Reid$4auth 906 $aBOOK 912 $a9910137097403321 996 $aWhat can simple brains teach us about how vision works$93029439 997 $aUNINA