Anti-aging Nutrients with Health Beneficial Effects
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Katakura Yoshinori
|
| Titolo: |
Anti-aging Nutrients with Health Beneficial Effects
|
| Pubblicazione: | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica: | 1 electronic resource (202 p.) |
| Soggetto topico: | Research & information: general |
| Biology, life sciences | |
| Food & society | |
| Soggetto non controllato: | raw-milk cheese |
| Caenorhabditis elegans | |
| longevity | |
| oxidative stress | |
| DAF-16 | |
| p38 MAPK | |
| anthocyanins | |
| structure | |
| glucose and lipid metabolism | |
| human health | |
| meta-analysis | |
| telomerase reverse transcriptase | |
| keratinocyte–hair follicle stem cell interaction | |
| exosomes | |
| telogen–anagen transition | |
| hair cycle regulation | |
| caffeine | |
| intestinal aging | |
| anti-aging | |
| vitellogenesis | |
| mitochondrial function | |
| oxidative stress response | |
| GABA | |
| exosome | |
| gut-brain interaction | |
| Caco-2 | |
| SH-SY5Y | |
| argan press-cake | |
| MITF | |
| JNK | |
| cAMP/PKA | |
| Wnt/β-catenin | |
| microarray analysis | |
| maslinic acid | |
| muscle atrophy | |
| muscle strength | |
| denervation | |
| olive peel | |
| SGLT1 | |
| transporter | |
| tangeretin | |
| cardamonin | |
| intestinal epithelial cell | |
| Phgdh | |
| liver | |
| l-serine deficiency | |
| insulin signaling | |
| glucose tolerance | |
| inflammaging | |
| aging related disorders | |
| low grade inflammation | |
| nutrients | |
| natural herbs | |
| pro-inflammatory cytokines | |
| regulatory T cells | |
| retinaldehyde dehydrogenase | |
| IgA | |
| quercetin | |
| luteolin | |
| Persona (resp. second.): | KatakuraYoshinori |
| Sommario/riassunto: | Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail. |
| Titolo autorizzato: | Anti-aging Nutrients with Health Beneficial Effects |
| ISBN: | 3-0365-5070-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910619467703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |