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[null,"1.","Record Nr.",null,"UNINA9910619467703321"]
[null,null,"Autore",null,"Katakura Yoshinori"]
[null,null,"Titolo",null,"Anti-aging Nutrients with Health Beneficial Effects"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2022"]
[null,null,"ISBN",null,"3-0365-5070-4"]
[null,null,"Descrizione fisica",null,"1 electronic resource (202 p.)"]
[null,null,"Soggetti",null,"Research & information: general"]
[{"$nulls":4},"Biology, life sciences"]
[{"$nulls":4},"Food & society"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail."]