New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

• Autore: Janczukowicz Wojciech
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (396 p.)
• Soggetto topico: Technology: general issues
• Soggetto non controllato: 16S rRNA; activated sludge; agricultural innovation; agricultural waste; Amaranthus cruentus; anaerobic digestion; animal fat; animal waste; antimicrobial stabilizers; antioxidants; aphid; aquaculture; autoclaving; autoclaving of municipal waste; Bacillus stearothermophilus; bell pepper; bibliometric analysis; biodiesel; biofilter maturation; bioinformatics; biomanipulation; biomedical waste; BIOPEP-UWM database; biopeptides; biosolids; biotechnology; bitter-tasting peptides; Carnobacterium maltaromaticum; cheese; color; compound feed; computational vision; control effect; crop protection UAS; cryopreservation; cryotherapy; dredging; droplet distribution; economic profit; efficiency of contaminant removal; energy generation; environmental impact; enzymatic activity; Esox lucius; female infertility; fish production; folates; food research trends; food safety; food science; food waste; fruit plants; fuel; fuzzy logic; gastrointestinal tract; greenhouse gas; gut microbiota; head blight; high-throughput sequencing; hydrolysates; immobilized lipase; infectious waste; kinetics; lard; LEDs; light; lipase; liquid nitrogen; low temperature; maturity; Mechanical Heat Treatment; mesophilic fermentation; metabolic syndrome; metagenomics; micro and macronutrients; micro-spray irrigation; microbial biomass; microbiome; microbiota; milk proteins; minerals; n/a; national park; NGS; nitrification and denitrification; nitrogen compounds; nutrient; operation parameters; organic amendment; organic compound removal; phosphorus inactivation; powdery mildew; preliminary results; quality index; recirculating aquaculture system (RAS); restoration; salinity; seasonal variations; sequencing; soy; soybean proteins; statistical analysis; sterilization; surface mulching; sustainable aquaculture; tallow; technological reliability; thermophilic fermentation; transesterification; urban lake; vitamin D; vitamins; VOSviewer software; wastewater purification; water resources; water saving potential; wheat agronomy; wintertime airport maintenance
• Persona (resp. second.): RodziewiczJoanna; IwaniakAnna; JanczukowiczWojciech
• Sommario/riassunto: This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
• Titolo autorizzato: New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557586803321
• Lo trovi qui: Univ. Federico II