05777nam 2201777z- 450 991055758680332120231214133525.0(CKB)5400000000043780(oapen)https://directory.doabooks.org/handle/20.500.12854/76547(EXLCZ)99540000000004378020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (396 p.)3-0365-1124-5 3-0365-1125-3 This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.Technology: general issuesbicsscfood sciencelightcolorLEDssustainable aquaculturefish productionpreliminary resultswater resourcessurface mulchingwater saving potentialmicro-spray irrigationeconomic profitbiosolidsquality indexmicrobial biomassenzymatic activitymicro and macronutrientsorganic amendmentbiofilter maturationnitrogen compoundsrecirculating aquaculture system (RAS)VOSviewer softwarebibliometric analysisstatistical analysisagricultural innovationMechanical Heat Treatmentautoclavingautoclaving of municipal wastemesophilic fermentationthermophilic fermentationanaerobic digestion16S rRNAgastrointestinal tractgut microbiotasequencingsalinityEsox luciusmicrobiomemetagenomicsbioinformaticsBIOPEP-UWM databasebitter-tasting peptideshydrolysatessoybean proteinsbiopeptidescheesemetabolic syndromemilk proteinsbiodieselfuelenergy generationagricultural wastefood wasteanimal wastelardtallowanimal fattransesterificationurban lakerestorationdredgingphosphorus inactivationbiomanipulationmicrobiotaseasonal variationshigh-throughput sequencingNGSfemale infertilitynutrientvitamin Dfolatessoyantioxidantsmineralsvitaminsfood research trendsenvironmental impactcryopreservationcryotherapyfood safetyliquid nitrogenbiotechnologyfruit plantsinfectious wastesterilizationbiomedical wastegreenhouse gasBacillus stearothermophiluslipaseimmobilized lipasebell peppermaturityfuzzy logiccomputational visionaquaculturecompound feedantimicrobial stabilizersAmaranthus cruentusCarnobacterium maltaromaticumcrop protection UASoperation parameterswheat agronomydroplet distributionaphidpowdery mildewhead blightcontrol effectkineticsorganic compound removalnitrification and denitrificationlow temperaturewintertime airport maintenanceefficiency of contaminant removaltechnological reliabilitywastewater purificationactivated sludgenational parkTechnology: general issuesJanczukowicz Wojciechedt1304459Rodziewicz JoannaedtIwaniak AnnaedtJanczukowicz WojciechothRodziewicz JoannaothIwaniak AnnaothBOOK9910557586803321New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis3027439UNINA