05814nam 2201801z- 450 991055758680332120220111(CKB)5400000000043780(oapen)https://directory.doabooks.org/handle/20.500.12854/76547(oapen)doab76547(EXLCZ)99540000000004378020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Trends in Environmental Engineering, Agriculture, Food Production, and AnalysisBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (396 p.)3-0365-1124-5 3-0365-1125-3 This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.Technology: general issuesbicssc16S rRNAactivated sludgeagricultural innovationagricultural wasteAmaranthus cruentusanaerobic digestionanimal fatanimal wasteantimicrobial stabilizersantioxidantsaphidaquacultureautoclavingautoclaving of municipal wasteBacillus stearothermophilusbell pepperbibliometric analysisbiodieselbiofilter maturationbioinformaticsbiomanipulationbiomedical wasteBIOPEP-UWM databasebiopeptidesbiosolidsbiotechnologybitter-tasting peptidesCarnobacterium maltaromaticumcheesecolorcompound feedcomputational visioncontrol effectcrop protection UAScryopreservationcryotherapydredgingdroplet distributioneconomic profitefficiency of contaminant removalenergy generationenvironmental impactenzymatic activityEsox luciusfemale infertilityfish productionfolatesfood research trendsfood safetyfood sciencefood wastefruit plantsfuelfuzzy logicgastrointestinal tractgreenhouse gasgut microbiotahead blighthigh-throughput sequencinghydrolysatesimmobilized lipaseinfectious wastekineticslardLEDslightlipaseliquid nitrogenlow temperaturematurityMechanical Heat Treatmentmesophilic fermentationmetabolic syndromemetagenomicsmicro and macronutrientsmicro-spray irrigationmicrobial biomassmicrobiomemicrobiotamilk proteinsmineralsn/anational parkNGSnitrification and denitrificationnitrogen compoundsnutrientoperation parametersorganic amendmentorganic compound removalphosphorus inactivationpowdery mildewpreliminary resultsquality indexrecirculating aquaculture system (RAS)restorationsalinityseasonal variationssequencingsoysoybean proteinsstatistical analysissterilizationsurface mulchingsustainable aquaculturetallowtechnological reliabilitythermophilic fermentationtransesterificationurban lakevitamin DvitaminsVOSviewer softwarewastewater purificationwater resourceswater saving potentialwheat agronomywintertime airport maintenanceTechnology: general issuesJanczukowicz Wojciechedt1304459Rodziewicz JoannaedtIwaniak AnnaedtJanczukowicz WojciechothRodziewicz JoannaothIwaniak AnnaothBOOK9910557586803321New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis3027439UNINA