Food Industry / / edited by Innocenzo Muzzalupo
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| Autore: |
Innocenzo Muzzalupo
|
| Titolo: |
Food Industry / / edited by Innocenzo Muzzalupo
|
| Pubblicazione: | IntechOpen, 2013 |
| Rijeka : , : IntechOpen, , 2013 | |
| ©2013 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (xii, 762 pages) : illustrations |
| Disciplina: | 613.2 |
| Soggetto topico: | Food |
| Nutrition | |
| Soggetto non controllato: | Life Sciences |
| Food Industry | |
| Agricultural and Biological Sciences | |
| Bromatology | |
| Persona (resp. second.): | MuzzalupoInnocenzo |
| Sommario/riassunto: | Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. |
| Titolo autorizzato: | Food Industry |
| ISBN: | 953-51-5345-5 |
| 953-51-0911-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910136187003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |