02116nam 2200505 450 991013618700332120221011020018.0953-51-5345-5953-51-0911-1(CKB)3780000000053688(NjHacI)993780000000053688(oapen)https://directory.doabooks.org/handle/20.500.12854/47832(MiAaPQ)EBC30390264(Au-PeEL)EBL30390264(EXLCZ)99378000000005368820221011d2013 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood Industry /edited by Innocenzo Muzzalupo1st ed.IntechOpen2013Rijeka :IntechOpen,2013.©20131 online resource (xii, 762 pages) illustrationsDue to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.FoodNutritionLife SciencesFood IndustryAgricultural and Biological SciencesBromatologyFood.Nutrition.613.2Innocenzo Muzzalupoauth1366011Muzzalupo InnocenzoNjHacINjHaclBOOK9910136187003321Food Industry3388455UNINA