The Artichoke Trail [[electronic resource] ] : A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US
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| Autore: |
Frost James B
|
| Titolo: |
The Artichoke Trail [[electronic resource] ] : A Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US
|
| Pubblicazione: | Edison, : Hunter Publishing, 2000 |
| Descrizione fisica: | 1 online resource (422 p.) |
| Disciplina: | 647.9573 |
| Soggetto topico: | Vegetarian restaurants |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary |
| Sommario/riassunto: | The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards. |
| Titolo autorizzato: | The Artichoke Trail |
| ISBN: | 1-280-70495-0 |
| 9786610704958 | |
| 1-58843-005-7 | |
| 0-585-39750-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910455782403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |