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200 1 $aCours de mathémathiques$epour la préparation aux brevets de techniciens supérieurs et pour les écoles d'ingégnieurs$fJ. Martin
205   $a3 ed.
210   $aParis$cDunod$d1967
215   $aXVII, 722 p.$cill.$d24 cm
606 0 $aMatematica$2BNCF
676   $a510
700  1$aMARTIN,$bJ.$0339672
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996   $aCours de mathémathiques$91011248
997   $aUNISA

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010   $a1-280-70495-0
010   $a9786610704958
010   $a1-58843-005-7
010   $a0-585-39750-3
035   $a(CKB)111056486907940
035   $a(EBL)112415
035   $a(OCoLC)187394873
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101 0 $aeng
135   $aur|n|---|||||
200 14$aThe Artichoke Trail$b[electronic resource] $eA Guide to Vegetarian Restaurants, Organic Food Stores & Farmers' Markets in the US
210   $aEdison $cHunter Publishing$d2000
215   $a1 online resource (422 p.)
300   $aDescription based upon print version of record.
311   $a1-55650-878-6 
327   $aPreliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary
330   $a The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.
606   $aVegetarian restaurants
608   $aElectronic books.
615  4$aVegetarian restaurants.
676   $a647.9573
700   $aFrost$b James B$0961147
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910455782403321
996   $aThe Artichoke Trail$92179045
997   $aUNINA