Food Safety : Old habits, new perspectives / / Phyllis Entis
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| Autore: |
Entis Phyllis
|
| Titolo: |
Food Safety : Old habits, new perspectives / / Phyllis Entis
|
| Pubblicazione: | Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2014 |
| Descrizione fisica: | 1 online resource (xiv, 400 pages) : illustrations |
| Disciplina: | 363.1926 |
| Soggetto topico: | Food - Safety measures |
| Food contamination | |
| Foodborne diseases | |
| Sommario/riassunto: | "Food Safety offers an intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks, from cholera to E. coli O157:H7 to mad cow disease.". |
| Titolo autorizzato: | Food Safety |
| ISBN: | 1-68367-169-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910830471403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |