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100   $a20231007d2014      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood Safety $eOld habits, new perspectives /$fPhyllis Entis
210  1$aWashington, District of Columbia :$cJohn Wiley & Sons, Inc.,$d2014.
215   $a1 online resource (xiv, 400 pages) $cillustrations
311   $a1-119-73932-2 
330   $a"Food Safety offers an intriguing, anecdotal assessment of food- and waterborne illnesses "from farm to fork." It examines how modern technology and traditional views about food safety and food handling can affect consumer safety and concludes that the responsibility for a safe food supply lies with a variety of people, including regulators, food producers, food handlers, and consumers. Readers will become familiar with the history and causes behind many well-known outbreaks, from cholera to E. coli O157:H7 to mad cow disease.".
606   $aFood$xSafety measures
606   $aFood contamination
606   $aFoodborne diseases
615  0$aFood$xSafety measures.
615  0$aFood contamination.
615  0$aFoodborne diseases.
676   $a363.1926
700   $aEntis$b Phyllis$01628673
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910830471403321
996   $aFood Safety$93965921
997   $aUNINA