Proteomics and Food Analysis: Principles, Techniques, and Applications
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| Autore: |
Carrera Mónica
|
| Titolo: |
Proteomics and Food Analysis: Principles, Techniques, and Applications
|
| Pubblicazione: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica: | 1 electronic resource (112 p.) |
| Soggetto topico: | Research & information: general |
| Soggetto non controllato: | Proteomics |
| Mass | |
| spectrometry | |
| Systems | |
| biology | |
| Food | |
| Nutrition | |
| quality | |
| safety | |
| bioactivity | |
| Persona (resp. second.): | CarreraMónica |
| Sommario/riassunto: | This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis. |
| Altri titoli varianti: | Proteomics and Food Analysis |
| Titolo autorizzato: | Proteomics and Food Analysis: Principles, Techniques, and Applications |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557700503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |