Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Inspection, labeling, and care of meat and poultry [[electronic resource] ] : a consumer education guide
| Inspection, labeling, and care of meat and poultry [[electronic resource] ] : a consumer education guide |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Consumer and Marketing Service, , [1971] |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Collana | Agriculture handbook 416 |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Inspection, labeling, and care of meat and poultry |
| Record Nr. | UNINA-9910701938003321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Consumer and Marketing Service, , [1971] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The interplay of regulation and marketing incentives in providing food safety [[electronic resource] /] / Michael Ollinger, Danna Moore
| The interplay of regulation and marketing incentives in providing food safety [[electronic resource] /] / Michael Ollinger, Danna Moore |
| Autore | Ollinger Michael |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009] |
| Descrizione fisica | 1 online resource (iv, 46 pages) : illustrations |
| Altri autori (Persone) | MooreDanna |
| Collana | Economic research report |
| Soggetto topico |
Food industry and trade - Sanitation - Economic aspects - United States
Food - Safety measures - Government policy - United States Food contamination - United States - Prevention Meat industry and trade - Safety regulations - United States Meat industry and trade - Safety regulations - Economic aspects Meat inspection - United States Poultry - Inspection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699315003321 |
Ollinger Michael
|
||
| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat and poultry inspection [[electronic resource] ] : report of the Secretary of Agriculture to the U.S. Congress
| Meat and poultry inspection [[electronic resource] ] : report of the Secretary of Agriculture to the U.S. Congress |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Food Safety and Inspection Service, -1999 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat and poultry inspection |
| Record Nr. | UNINA-9910697068703321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Food Safety and Inspection Service, -1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress [[electronic resource]]
| Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C., : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000-2003 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693654103321 |
| Washington, D.C., : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000-2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modelo HACCP general para productos crudos, sin moler, de carne y aves [[electronic resource]]
| Modelo HACCP general para productos crudos, sin moler, de carne y aves [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 35 pages : digital, PDF file |
| Collana | HACCP |
| Soggetto topico |
Meat inspection - United States
Meat industry and trade - United States - Quality control Meat - Microbiology Poultry industry - United States - Quality control Poultry products - Microbiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910695376403321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
National Residue plan for .. [[electronic resource] /] / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science
| National Residue plan for .. [[electronic resource] /] / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science |
| Pubbl/distr/stampa | Washington, D.C., : Food Safety and Inspection Service, -1998 |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Food contamination - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Blue book
National Residue Program plan FSIS National Residue Program Plan |
| Record Nr. | UNINA-9910690640503321 |
| Washington, D.C., : Food Safety and Inspection Service, -1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Safety of U.S. meat and poultry products : development and oversight / / Joseph J. Lewis and Mary A. Hernandez, editors
| Safety of U.S. meat and poultry products : development and oversight / / Joseph J. Lewis and Mary A. Hernandez, editors |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2012 |
| Descrizione fisica | 1 online resource (178 pages) : illustrations |
| Disciplina | 363.19/29 |
| Collana | Agriculture Issues and Policies |
| Soggetto topico |
Meat industry and trade - United States
Meat inspection - United States Poultry - Inspection - United States |
| ISBN | 1-62257-054-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155233403321 |
| New York, [New York] : , : Nova Publishers, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
