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Food and life (Online)
| Food and life (Online) |
| Pubbl/distr/stampa | Seoul, Korea : , : Korean society for food science of animal resources, , 2020- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food science
Food Food industry and trade Nutrition Food - Social aspects Food handling |
| Soggetto genere / forma |
Serial publications.
Periodicals. |
| ISSN | 2714-0865 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | kor |
| Record Nr. | UNINA-9910725062503321 |
| Seoul, Korea : , : Korean society for food science of animal resources, , 2020- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and life (Online)
| Food and life (Online) |
| Pubbl/distr/stampa | Seoul, Korea : , : Korean society for food science of animal resources, , 2020- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Food science
Food Food industry and trade Nutrition Food - Social aspects Food handling |
| Soggetto genere / forma |
Serial publications.
Periodicals. |
| ISSN | 2714-0865 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | kor |
| Record Nr. | UNISA-996532565303316 |
| Seoul, Korea : , : Korean society for food science of animal resources, , 2020- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food control
| Food control |
| Pubbl/distr/stampa | Oxford, : Elsevier Science |
| Soggetto topico |
Food - Quality
Food - Analysis Food handling Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques Aliments - Qualité Aliments - Analyse - Périodiques Hygiène alimentaire |
| ISSN | 1873-7129 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910142559703321 |
| Oxford, : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food control
| Food control |
| Pubbl/distr/stampa | Oxford, : Elsevier Science |
| Soggetto topico |
Food - Quality
Food - Analysis Food handling Aliments - Industrie et commerce - Qualité - Contrôle - Périodiques Aliments - Qualité Aliments - Analyse - Périodiques Hygiène alimentaire |
| ISSN | 1873-7129 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996204837103316 |
| Oxford, : Elsevier Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food process engineering : emerging trends in research and their applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE
| Food process engineering : emerging trends in research and their applications / / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE |
| Pubbl/distr/stampa | Oakville, ON, Canada ; ; Waretown, NJ, USA : , : Apple Academic Press Inc., , [2017] |
| Descrizione fisica | 1 online resource (436 pages) : illustrations, tables |
| Disciplina | 664/.02 |
| Collana | Innovations in Agricultural & Biological Engineering |
| Soggetto topico |
Food industry and trade
Food - Preservation Processed foods Food handling |
| ISBN |
1-315-34193-X
1-315-36615-0 1-77188-403-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Emerging trends and technologies in food processing -- Part II. Ultrasonic treatment of foods -- Part III. Foods for specific needs -- Part IV. Food preservation -- Part V. Food hazards and their controls. |
| Record Nr. | UNINA-9910155141503321 |
| Oakville, ON, Canada ; ; Waretown, NJ, USA : , : Apple Academic Press Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
| Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
| Autore | Saravacos George D. <1928-> |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 338.4/764795 |
| Altri autori (Persone) | MaroulisZacharias B. <1957-> |
| Collana | Contemporary Food Engineering |
| Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-15006-7
1-4200-8354-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
| Record Nr. | UNINA-9910460575603321 |
Saravacos George D. <1928->
|
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| Boca Raton, Fla. : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
| Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
| Autore | Saravacos George D. <1928-> |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 338.4/764795 |
| Altri autori (Persone) | MaroulisZacharias B. <1957-> |
| Collana | Contemporary Food Engineering |
| Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
| ISBN |
0-429-15006-7
1-4200-8354-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
| Record Nr. | UNINA-9910797035703321 |
|
Saravacos George D. <1928->
|
||
| Boca Raton, Fla. : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis
| Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
| Autore | Saravacos George D. <1928-> |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 338.4/764795 |
| Altri autori (Persone) | MaroulisZacharias B. <1957-> |
| Collana | Contemporary Food Engineering |
| Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
| ISBN |
0-429-15006-7
1-4200-8354-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
| Record Nr. | UNINA-9910819298103321 |
|
Saravacos George D. <1928->
|
||
| Boca Raton, Fla. : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Quality / / edited by Kostas Kapiris
| Food Quality / / edited by Kostas Kapiris |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2012 |
| Descrizione fisica | 1 online resource (148 pages) : illustrations |
| Disciplina | 664 |
| Soggetto topico |
Food handling
Food - Standards Food - Quality |
| ISBN | 953-51-5279-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317598503321 |
| Rijeka, Croatia : , : IntechOpen, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Safety and food security / / edited by John G. Voeller
| Food Safety and food security / / edited by John G. Voeller |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, , 2014 |
| Descrizione fisica | 1 online resource (170 p.) |
| Disciplina | 363.1926 |
| Altri autori (Persone) | VoellerJohn G |
| Soggetto topico |
Food handling
Food - Safety measures |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-65182-0
1-118-65181-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Contents; Preface; Chapter 1 Microbiological Detectors for Food Safety Applications; 1.1 Biosecurity and Food Safety Threats; 1.2 Detection; 1.3 Biosensors for Microbial Pathogen Detection; 1.3.1 Mechanical Biosensors; 1.3.2 Optical Biosensors; 1.3.3 Electrochemical Biosensors; 1.3.4 Magnetic Biosensors; 1.4 Integrated Extraction/Detection Magnetic Nanoparticle-Based Biosensor System; 1.5 Concluding Comments; References; Chapter 2 Processing and Packaging that Protects the Food Supply Against Intentional Contamination; 2.1 Introduction; 2.2 Processing
2.2.1 Counterfeit Products and Ingredients 2.3 Packaging; 2.3.1 Packaging and Safety Assurance; 2.3.2 Requirements for Tamper Evidence; 2.3.3 Tamper Indication Devices; 2.3.4 Add-On Indicators; 2.3.5 Proactive Devices; 2.3.6 Optical Systems; 2.3.7 Physical ``Token'' Systems and RFID; 2.3.8 Product Authentication; 2.3.9 Multipart Authentication; 2.3.10 Security and the Base Rate Fallacy; 2.4 System Flexibility and Response; 2.4.1 Cascading Failure in the Food Processing and Packaging System; 2.4.2 Safety System Failure Case Study: Peanut Corporation of America; 2.5 Conclusion; References Chapter 3 Early Detection and Diagnosis of High-Consequence Plant Pests in the United States 3.1 Introduction; 3.2 Detection: Monitoring and Surveillance; 3.2.1 Formal (Active) Human Surveillance; 3.2.2 Nonformal (Passive) Human Surveillance; 3.3 Estimating Risk to Orient Surveillance; 3.3.1 Threat analysis; 3.3.2 Pathway Analyses; 3.3.3 Models; 3.3.4 Remote or Automated Surveillance; 3.4 Diagnostics; 3.4.1 Laboratory Throughput; 3.4.2 US Laboratory Network System; 3.5 Conclusions; 3.5.1 Research; 3.5.2 Infrastructure; References; Chapter 4 The Role of Food Safety in Food Security 4.1 Introduction 4.2 Food Safety Prevention, HACCP, and Food Security/Defense; 4.3 Carver + Shock and the Example of the Kansas Meat Industry; 4.3.1 Food Safety Research and Food Defense; 4.4 Food Safety Education in Food Security/Defense; References; Further Reading; Chapter 5 Decontamination and Disposal of Contaminated Foods; 5.1 Introduction; 5.2 Overview; 5.2.1 Agents; 5.2.2 Food; 5.2.3 Decontamination; 5.3 Fate of Contaminated Food During Disposal; 5.3.1 Food; 5.3.2 Biological Agents; 5.3.3 Chemical Agents; 5.3.4 Radiological Agents; 5.4 Critical Needs; 5.5 Research Directions References Further Reading; Chapter 6 Pulsenet: A Program to Detect and Track Food Contamination Events; 6.1 Introduction; 6.2 Scientific Overview; 6.3 Pulsenet USA; 6.4 Pulsenet International; 6.4.1 Structure and Function; 6.4.2 Food Safety and Bioterrorism: Critical Need for PulseNet International; 6.5 Research Directions; References; Further Reading; Chapter 7 Insects as Vectors of Food borne Pathogens; 7.1 Introduction; 7.2 Muscoid Flies and Fruit Flies; 7.2.1 Nutrition and Development; 7.2.2 Dissemination of Pathogens and Antibiotic Resistant Strains; 7.2.3 Homeland Security Aspects 7.3 Cockroaches |
| Record Nr. | UNINA-9910453418703321 |
| Hoboken, New Jersey : , : John Wiley & Sons, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Food handling
(60)
- Food industry and trade (11)
- Food - Safety measures (9)
- Food contamination (8)
- Acrylamide (6)