Autore	Boulton Chris
Pubbl/distr/stampa	Oxford [England] ; ; Malden, MA, : Blackwell Science
Descrizione fisica	1 online resource (660 p.)
Disciplina	663.33 663.42 663/.42
Altri autori (Persone)	QuainDavid
Soggetto topico	Yeast Brewing Llevats Elaboració de cervesa
Soggetto genere / forma	Llibres electrònics
ISBN	1-281-31277-0 9786611312770 0-470-99941-1 0-470-99940-3
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Brewing Yeast and Fermentation; Contents; Preface; Acknowledgements; 1 Beer and brewing; 1.1 Introduction; 1.2 Historical perspective; 1.3 Current developments; 1.4 Legislation; 2 The brewing process; 2.1 Overview; 2.2 Beer types; 2.2.1 Beverages related to beer; 2.2.1.1 Sake; 2.2.1.2 Sorghum beer; 2.3 The brewing process; 2.3.1 Malting; 2.3.2 Adjuncts; 2.3.3 Brewing water; 2.3.4 Hops; 2.3.5 Production of sweet wort; 2.3.6 Wort boiling; 2.3.7 Fermenta n and post-fermentation processes; 2.4 Wort composition; 2.4.1 Carbohydrates; 2.4.2 Nitrogenous components; 2.4.3 Polyphenols; 2.4.4 Lipids 2.4.5 Sulphur compounds2.4.6 Minerals; 2.4.7 Miscellaneous; 2.5 High-gravity brewing; 2.6 Glossary of brewing terms; 3 The biochemistry of fermentation; 3.1 Overview; 3.2 Mass balance; 3.3 Assimilation of wort nutrients; 3.3.1 Sugar uptake; 3.3.2 Uptake of wort nitrogenous components; 3.3.3 Uptake of lipids; 3.3.4 Metal ion uptake; 3.4 Carbohydrate dissimilation; 3.4.1 Carbon catabolite repression; 3.4.2 Storage carbohydrates; 3.4.2.1 Glycogen; 3.4.2.2 Trehalose; 3.4.3 Fermentable growth medium induced pathway; 3.5 Requirement for oxygen; 3.5.1 Synthesis of sterols and unsaturated fatty acids 3.6 Ethanol tolerance3.6.1 Ethanol formation during fermentation; 3.6.2 Ethanol toxicity; 3.7 Formation of flavour compounds; 3.7.1 Organic and fatty acids; 3.7.2 Higher alcohols; 3.7.3 Esters; 3.7.4 Carbonyls; 3.7.4.1 Vicinal diketones; 3.7.5 Sulphur compounds; 3.7.6 Shock excretion; 4 Brewing yeast; 4.1 Morphology, cytology and cellular function; 4.1.1 Cell morphology; 4.1.1.1 Cell composition; 4.1.2 Cytology; 4.1.2.1 Plasma membrane; 4.1.2.2 Periplasm; 4.1.2.3 Mitochondria; 4.1.2.4 Vacuoles; 4.1.2.5 Other cytoplasmic inclusions; 4.1.3 Intracellular location of enzymes 4.2 Taxonomy and differentiation4.2.1 Taxonomy of the Saccharomyces; 4.2.1.1 Identification of yeasts; 4.2.2 Taxonomy of ale and lager yeasts; 4.2.3 Diversity and differences between ale and lager yeasts; 4.2.3.1 Culture collections of brewing yeasts; 4.2.4 Differentiation - an introduction; 4.2.5 `Traditional' methods; 4.2.5.1 Plate tests; 4.2.5.2 Flocculation tests; 4.2.5.3 Fermentation performance; 4.2.5.4 Assimilation/fermentation; 4.2.5.5 Immunology; 4.2.5.6 Other approaches; 4.2.6 `Modern' methods; 4.2.6.1 Genetic fingerprinting - RFLP; 4.2.6.2 Genetic fingerprinting - PCR 4.2.6.3 Genetic fingerprinting - karyotyping4.2.6.4 Genetic fingerprinting - AFLP; 4.2.6.5 Pyrolysis mass spectroscopy; 4.2.6.6 Other approaches; 4.3 Genetics - genome, cell cycle and modification; 4.3.1 Introduction; 4.3.1.1 Genetic nomenclature and definitions; 4.3.2 The genome; 4.3.2.1 Yeast genome project; 4.3.2.2 Yeast genome project, human disease and pathogenicity; 4.3.2.3 Yeast genome project and brewing yeast; 4.3.2.4 Chromosome number; 4.3.2.5 Ploidy; 4.3.2.6 Chromosomal instability; 4.3.2.7 Mitochondrial instability; 4.3.3 Cell cycle; 4.3.3.1 Cell division 4.3.3.2 Cell division and brewery fermentation
Record Nr.	UNINA-9910830816303321

Edizione	[Second edition.]
Pubbl/distr/stampa	Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003
Descrizione fisica	1 online resource (340 p.)
Disciplina	663.33 663/.13 664/.024
Altri autori (Persone)	SmartKatherine
Soggetto topico	Yeast Fermentation
Soggetto genere / forma	Electronic books.
ISBN	1-282-35980-0 9786612359804 0-470-69604-4 0-470-69529-3
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910144386103321

Autore	Medhurst David
Edizione	[3rd ed.]
Pubbl/distr/stampa	Oxford ; ; Malden, MA, : Blackwell Science, 2001
Descrizione fisica	1 online resource (274 p.)
Disciplina	341.242 341.2422
Soggetto topico	Law - European Union countries Court rules - European Union countries
ISBN	1-281-31832-9 9786611318321 0-470-69033-X 0-470-68007-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	CONTENTS; Preface; Alphabetical table of cases; Numerical table of EC cases; Table of EC treaties; Table of EC conventions; Table of EC directives; Table of EC regulations; Table of EC Commission decisions; Alphabetical table of UK statutes; Chronological table of UK statutes; Alphabetical table of UK statutory instruments; Chronological table of UK statutory instruments; Table of EC court rules and practice notes; Table of English court rules; Table of EC Commission notices; Abbreviations; 1 The treaties; 1.1 Introduction; 1.2 The Union; 1.3 The ECSC Treaty - the Treaty of Paris 1.4 The EC Treaty - the Treaty of Rome1.5 The Euratom Treaty; 1.6 The Merger Treaty and the Convention on Common Institutions; 1.7 The First Accession Treaty; 1.8 The Second Accession Treaty; 1.9 The Third Accession Treaty; 1.10 The Single European Act; 1.11 The Union Treaty; 1.12 The Fourth Accession Treaty; 1.13 The Amsterdam Treaty; 1.14 The Brussels Convention; 1.15 The Rome Convention; 1.16 The European Economic Area Treaty; 1.17 The Dublin Convention; 1.18 The European Convention on Human Rights; 2 The institutions; 2.1 Introduction; 2.2 The European Parliament 2.3 The Council of Ministers2.4 The European Council; 2.5 The European Commission; 2.6 The Court of Auditors; 2.7 The Economic and Social Committee; 2.8 The Committee of the Regions; 3 Legislation; 3.1 Introduction; 3.2 Direct applicability; 3.3 Direct effect; 3.4 Direct applicability of the Treaty; 4 Interpretation and research; 4.1 Introduction; 4.2 Research; 4.3 Citation of the Treaty; 4.4 Looking up Directives and regulations; 4.5 Identifying legislation; 4.6 Travaux preparatoires; 4.7 General principles; 4.8 Case law; 5 The Court; 5.1 Development of the Court; 5.2 The Advocate General 5.3 The juge rapporteur5.4 Types of action; 6 Procedure; 6.1 Introduction; 6.2 Complaining to the Commission; 6.3 Competition cases; 6.4 Direct actions; 6.5 Rules of procedure; 6.6 Costs and legal aid; 6.7 Rights of audience; 6.8 The Court of First Instance; 7 Effective use of EC law; 7.1 Introduction; 7.2 Obtaining a reference; 7.3 Sympathetic interpretation; 7.4 Disapplying national legislation; 7.5 Remedies; 7.6 Limits; 7.7 Declarations; 7.8 Proportionality; 7.9 Unlawful Community measures; 8 Pleadings; 8.1 Introduction; 8.2 Article 234 [177] references; 8.3 Pleadings in direct actions 8.4 Further reading9 Free movement of goods; 9.1 Introduction; 9.2 Definition of terms; 9.3 Excuses; 9.4 The public procurement regime; 10 Free movement of persons; 10.1 Introduction; 10.2 Nationality; 10.3 Workers; 10.4 Family members; 10.5 Public policy; 10.6 Non-workers; 10.7 Tourists and priests; 10.8 Visas, asylum, immigration and other policies; 10.9 Third country agreements; 10.10 Extradition; 10.11 Schengen; 11 Freedom of establishment and provision of services; 11.1 Introduction; 11.2 The qualification Directives; 11.3 Lawyers and the Community; 11.4 Jurisprudence; 12 Competition 12.1 Introduction
Record Nr.	UNINA-9910145419003321

Autore	Medhurst, David
Edizione	[3rd ed.]
Pubbl/distr/stampa	Malden, MA : Blackwell Science, c2001
Descrizione fisica	xlix, 221 p. ; 24 cm.
Disciplina	341.2422
Soggetto topico	Unione Europea - Legislazione
ISBN	0632051841
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	en
Record Nr.	UNISALENTO-991001347309707536

Pubbl/distr/stampa	[Oxford, England], : Blackwell Science
Descrizione fisica	1 online resource
Disciplina	615
Soggetto topico	Clinical pharmacology Pharmacology Drugs Pharmaceutical Preparations Drug Therapy Societies, Pharmaceutical
Soggetto genere / forma	Periodical Periodicals.
ISSN	1365-2125
Formato	Materiale a stampa
Livello bibliografico	Periodico
Lingua di pubblicazione	eng
Altri titoli varianti	BJCP
Record Nr.	UNISA-996216309203316