Edizione | [1st ed. 2016.] |
Pubbl/distr/stampa |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
|
Descrizione fisica |
1 online resource (164 p.)
|
Disciplina |
540
|
Soggetto topico |
Food—Biotechnology
Microbiology
Analytical chemistry
Food Science
Applied Microbiology
Analytical Chemistry
|
ISBN |
3-319-39253-0
|
Formato |
Materiale a stampa ![](img/format/mas.png) |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
Part 1: Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2: Chemical Food Contaminants -- Chapter 3: Safe food production with minimum and judicious use of pesticides -- Chapter 4: Toxic Elements -- Chapter 5: Heterocyclic amines -- Chapter 6: Mycotoxins in Food and food products; current status -- Part 3: Future Challenges -- Chapter 7: Food Adulteration and Authenticity -- Chapter 8: Climate change and food safety.
|
Record Nr. | UNINA-9910254040303321 |