Nature Of Fermentation Explain'd With The Method Of Opening The Body Of Any Grain Or Vegetable Subject, So As To Obtain From It A Spirituous Liquor : Exemplified By The Process Of Perparing Rum, As 'tis Manag'd In The West-indies. With Many Other Useful Reflections And Observations. To Which Is Added, A Collection Of Several Compound Cordial Waters, With The Art Of Preparing Some Artificial Wines, Not Hitherto Publish'd. By Way Of Appendix To The Compleat Body Of Distilling
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| Autore: |
Smith
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| Titolo: |
Nature Of Fermentation Explain'd With The Method Of Opening The Body Of Any Grain Or Vegetable Subject, So As To Obtain From It A Spirituous Liquor : Exemplified By The Process Of Perparing Rum, As 'tis Manag'd In The West-indies. With Many Other Useful Reflections And Observations. To Which Is Added, A Collection Of Several Compound Cordial Waters, With The Art Of Preparing Some Artificial Wines, Not Hitherto Publish'd. By Way Of Appendix To The Compleat Body Of Distilling
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| Pubblicazione: | ProQuest, UMI, 1729 |
| Titolo autorizzato: | Nature Of Fermentation Explain'd With The Method Of Opening The Body Of Any Grain Or Vegetable Subject, So As To Obtain From It A Spirituous Liquor : Exemplified By The Process Of Perparing Rum, As 'tis Manag'd In The West-indies. With Many Other Useful Reflections And Observations. To Which Is Added, A Collection Of Several Compound Cordial Waters, With The Art Of Preparing Some Artificial Wines, Not Hitherto Publish'd. By Way Of Appendix To The Compleat Body Of Distilling |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996696129203316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |