Nature Of Fermentation Explain'd With The Method Of Opening The Body Of Any Grain Or Vegetable Subject, So As To Obtain From It A Spirituous Liquor : Exemplified By The Process Of Perparing Rum, As 'tis Manag'd In The West-indies. With Many Other Useful Reflections And Observations. To Which Is Added, A Collection Of Several Compound Cordial Waters, With The Art Of Preparing Some Artificial Wines, Not Hitherto Publish'd. By Way Of Appendix To The Compleat Body Of Distilling
ID: 4500341

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