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Accomplish'd Ladies Delight In Preserving, Physick, Beautifying, And Cookery : Containing I. The Art Of Preserving, And Candying Fruits And Flowers, And The Making Of All Sorts Of Conserves, Syrups, And Jellies. Ii. The Physical Cabinet, Or Excellent Receipts In Physick And Chirurgery, Together With Some Rare Beautifying Waters, To Adorn And Add Lovliness To The Face And Body: And Also Some New And Excellent Secrets And Experiments In The Art Of Angling. Iii. The Compleat Cooks Guide, Or, Directions For Dressing All Sorts Of Flesh, Fowl And Fish, Both In The English And French Mode, With All Sauces And Sallets And The Making Pyes, Pasties, Tarts, And Custards, With The Forms And Shapes Of Many Of Them



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Autore: Woolley Visualizza persona
Titolo: Accomplish'd Ladies Delight In Preserving, Physick, Beautifying, And Cookery : Containing I. The Art Of Preserving, And Candying Fruits And Flowers, And The Making Of All Sorts Of Conserves, Syrups, And Jellies. Ii. The Physical Cabinet, Or Excellent Receipts In Physick And Chirurgery, Together With Some Rare Beautifying Waters, To Adorn And Add Lovliness To The Face And Body: And Also Some New And Excellent Secrets And Experiments In The Art Of Angling. Iii. The Compleat Cooks Guide, Or, Directions For Dressing All Sorts Of Flesh, Fowl And Fish, Both In The English And French Mode, With All Sauces And Sallets And The Making Pyes, Pasties, Tarts, And Custards, With The Forms And Shapes Of Many Of Them Visualizza cluster
Pubblicazione: ProQuest, UMI, 1685
Titolo autorizzato: Accomplish'd Ladies Delight In Preserving, Physick, Beautifying, And Cookery : Containing I. The Art Of Preserving, And Candying Fruits And Flowers, And The Making Of All Sorts Of Conserves, Syrups, And Jellies. Ii. The Physical Cabinet, Or Excellent Receipts In Physick And Chirurgery, Together With Some Rare Beautifying Waters, To Adorn And Add Lovliness To The Face And Body: And Also Some New And Excellent Secrets And Experiments In The Art Of Angling. Iii. The Compleat Cooks Guide, Or, Directions For Dressing All Sorts Of Flesh, Fowl And Fish, Both In The English And French Mode, With All Sauces And Sallets And The Making Pyes, Pasties, Tarts, And Custards, With The Forms And Shapes Of Many Of Them  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996695321203316
Lo trovi qui: Univ. di Salerno
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